Venba Cheats and Tips

Venba Cheats, Tips, Strategy

Venba is an narrative cooking game. Take a look at our Venba cheats and tips to get help in the game. Venba is available on PlayStation 5, Xbox One, Xbox Series X, Switch, and PC.

Venba Trailer

Venba Cheats, Tips, Strategy

You are trying to restore Venba's lost recipes through trial and error. Venba's mother's old cookbook contains the recipes you will try to recreate, but the cookbook has gotten damaged, so some instructions are smudged, or do not make sense to someone unfamiliar with certain utensils or ingredients. Take a look at our cheats and tips to get help in the game.

The video below is a 100% full game walkthrough. It includes all achievements and perfect recipes. Use the video as a guide when you have difficulty progressing in the game.

Venba Full Game Walkthrough

Intro - 0:00

Chapter 1 - 0:37

Chapter 2 - 8:25

Chapter 3 - 17:02

Chapter 4 - 20:53

Chapter 5 - 29:08

Chapter 6 - 38:48

Chapter 7 - 51:17

Chapter 2 (Vada Poche) - 59:48

Recipes

Listed below are the recipes that will pop up in the game's seven chapters.

Recipe: Idlis

Step 1 - Put water in the cooker

Step 2 - Put the towel on the idli plate

Step 3 - Put the idli batter on the covered idli plate

Step 4 - Put the idli plate in the cooker, and rotate it so that the three holes are at the bottom of the screen

Step 5 - Repeat steps 2 and 3 for the next idli plate. Once again, rotate the idli plate in the cooker so that the three holes of the upper idli plate are at the bottom of the screen.

Step 6 - Repeat steps 2 and 3 for the final idli plate.

Recipe: Puttu Flour

Step 1 - Put the soaked rice in the blender and then use the blender's control

Step 2 - Use the blended rice on the sieve

Step 3 - Move the sieve with the blended rice over the towel until all that's left is some chunks

Step 4 - Use the sieve on the blender and then use the blenders control again

Step 5 - Repeat steps 2, 3, and 4

Step 6 - Once there's no more rice chunks left to blend, pick up the towel and put it in the water

Recipe: Puttu

Step 1 - Put water in the puttu kettle

Step 2 - Put the puttu kettle on the stove

Step 3 - Put coconut flour in the mold once

Step 4 - Put puttu flour in the mold twice

Step 5 - Put coconut flour in the mold once

Step 6 - Repeat steps 4 and 5, so that your mold looks like the screenshot below

Step 7 - Put the lid on the mold

Step 8 - Put the mold on the puttu kettle

Step 9 - Use the stove control to start cooking

No recipes in this chapter.

Recipe: Biriyani Gravy

Step 1 - Put in the cloves, fennel seeds, cardamom, and bay leaves (order does not matter for these)

Step 2 - Put in the onions, chillies, ginger-garlic paste, and tomatoes in that order

Step 3 - Put in the chilli powder, turmeric, biriyani masala, and salt (order does not matter for these)

Step 4 - Put in the marinated beef

Step 5 - Put in the water

Recipe: Biriyani

Step 1 - Use the empty bowl on the gravy

Step 2 - Put the rice on the gravy in the pot (not the bowl)

Step 3 - Put the gravy in the bowl back into the pot (layered over the rice)

Step 4 - Repeat step 2

Step 5 - Put all the remaining ingredients on top of the second rice layer (order does not matter for these)

Step 6 - Cover the pot to finish the recipe

The recipes for the dinner spread are straightforward, so they don't require a walkthrough.

Recipe: Tamarind Water

Step 1 - Put the tamarind and the water in the upper bowl and mix

Step 2 - Put the sieve on the lower bowl

Step 3 - Use the upper bowl on the lower bowl

Step 4 - Remove the sieve and use it on the upper bowl

Step 5 - Add water to the upper bowl and mix

Step 6 - Repeat from steps 2 to 5, twice

Recipe: Rasam Masala

Step 1 - Toast both of the grains first'. Then put in mustard seeds and cumin

Step 2 - Next add red leaves and green chillies. Put in the (red) chillies and curry leaves

Step 3 - Add minced ??? and crushed ginger garlic. Put in the shallots and the ginger and garlic

Step 4 - First add ??? that 'creates' water. Then add water itself. Put in tomatoes and then water

Step 5 - Add ??? and ??? to taste. Put in salt and rasam powder

Recipe: Chicken Stock

Step 1 - Put in the water

Step 2 - Put in the salt and turmeric

Step 3 - Put in the bone-in chicken

Step 4 - Cover the cooker with the lid

Step 5 - Put the cooker weight on the cooker lid

Step 6 - Use the stove controls to start cooking

Recipe: Chicken Rasam

Step 1 - Put the chicken stock on the pan

Step 2 - Put the coriander in the pan

Recipe: Dosa

Step 1 - Put water on the pan

Step 2 - Use the stove control to set the heat to the lowest setting

Step 3 - Pour the dosa batter on the pan and rotate to spread it

Step 4 - Add oil to the pan

Step 5 - Use the stove control to set the heat to the highest setting

Step 6 - Once parts of the dosa turn orange-brown, use the dosa flipper to flip it

Step 7 - Use the dosa flipper again to finish the recipe

Recipe: Oothappam

Step 1 - Put water on the pan

Step 2 - Use the stove control to set the heat to the lowest setting

Step 3 - Pour the dosa batter on the pan and rotate to spread it

Step 4 - Put ghee on the oothappam

Step 5 - Put any (or all) of the other ingredients on the oothappam

Step 6 - Use the stove control to set the heat to the highest setting

Step 7 - Use the dosa flipper to flip the oothappam

Step 8 - Use the dosa flipper again to finish the recipe

Recipe: Kari Dosa

Step 1 - Put water on the pan

Step 2 - Use the stove control to set the heat to the lowest setting

Step 3 - Pour the dosa batter on the pan and rotate to spread it

Step 4 - Put the ghee on the pan

Step 5 - Put the beaten eggs on the dosa

Step 6 - Put the kari on the dosa

Step 7 - Put the coriander on the dosa

Step 8 - Use the stove control to set the heat to the highest setting

Step 9 - Use the dosa flipper to flip the kari dosa

Step 10 - Use the dosa flipper again to finish the recipe