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Author: Warfreak
Version: 1.1
Date Started: 24/6/09
NOTE: This Guide will Contain Spoilers. YOU HAVE BEEN WARNED!
REMEMBER, IF YOU LIKE THIS GUIDE, RECOMMEND IT TO OTHER USERS USING THE LINK
ABOVE!
*('@')~~~~~~Watch In Awe, Watch In Awe, Aeria Gloris, Aeria Gloris~~~~~~('@')*
Use Ctrl+F to quickly navigate this guide.
Table of Contents
�1 Introduction
[1.01] Introduction
[1.02] Version History
�2 Restaurant Basics
[2.01] Starting Up
[2.02] Making Money
[2.03] Different Restaurants
�3 Restaurant Rating
[3.01] Restaurant Rating
[3.02] Food
[3.03] Service
[3.04] Environment
[3.05] Price
[3.06] Complaints
�4 Restaurant Events
[4.01] Events
�5 Restaurant Operation
[5.01] Restaurant Types
[5.02] Restaurant Hours
[5.03] Restaurant Success
�A Appendix A - Coffee House Recipes
[A.01] Hot Coffee
[A.02] Iced Coffee
[A.03] Tea
[A.04] Other Drinks
[A.05] Food
�B Appendix B - Cuisine Restaurant Recipes
[B.01] Breakfast
[B.02] Appetizers
[B.03] Soup
[B.04] Main Course
[B.05] Desserts
�C Appendix C - Dessert House Recipes
[C.01] Cakes, Pies and Tarts
[C.02] Cookies and Pastries
[C.03] Ice Cream and Sorbets
[C.04] Pudding and Gelatin Desserts
[C.05] Beverages
[A] Contact Information
[B] Credits
[C] Webmaster Information
[D] Copyright Notice
*~~~~~~~~~~~~~~~~~~~~~~~~~~Now, Let the Guide Begin~~~~~~~~~~~~~~~~~~~~~~~~~~*
[1.01] Introduction
Welcome to my 52nd guide, and these guides are starting to pile up into a
sizable amount. As players would know, I've written for the previous game,
the first Restaurant Empire. Despite the graphics, that basically make this
game an updated version, it is more than that, it is more interesting, with
three more types of restaurants, a German Restaurant, Coffee House and Dessert
House being able to be built, as well as access to a new city, Munich in
Germany.
Anyway, whether you like the changes or now, this is a brand new game, with
the same campaign, and a brand new one. However, let me say it now, I will
not deal with the campaigns, there are many ways that you can deal with it,
and all of them can be covered in a section that will detail how to run a
successful restaurant, and that should cover that.
Anyway, time to dine in.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[1.02] Version History
Version 0.0 [24/6/09]
Setting up the template.
Version 0.1 [26/7/09]
Been a long time since the template, I guess I should get a start on this.
Completed the basics.
Version 0.2 [30/7/09]
Completed Chapters 3 and 4.
Version 0.3 [1/8/09]
Completed Chapter 5.
Version 0.4 [4/8/09]
Completed nearly all of Appendix A.
Version 0.5 [5/8/09]
Appendix A complete.
Version 0.6 [6/8/09]
Appendix C complete, B.01 complete.
Version 0.7 [10/8/09]
Completed B.02, started on B.03
Version 0.8 [11/8/09]
The section B.04. This is one big section.
Version 0.9 [12/8/09]
Added a bit more on B.04
Version 1.0 [13/8/09]
Nearly finished B.04.
Version 1.1 [15/8/09]
All complete.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[2.01] Starting Up
Well, a lot of the basics have been covered in the manual, and given the game
is mostly the same as the first game, it will suffice to just read the manual
for the first game as well. Given that this guide isn't to rehash what the
manual has written, it will just cover the basics.
First, to start a restaurant, or start up a new restaurant, you will need to
buy some land, or an existing building. There are a few important factors to
take into consideration. First of all, there are the baics, which is size of
the lot, and price. Obviously, size is the amount of room that you have to
build your dream restaurant in, and the price, is well, the price in which
you need to pay in order to build on it and start a restaurant.
The lot itself will get two factors that you will need to understand, the
view rating and the traffic volume. The view rating starts off the same, it
won't really matter, but traffic volume does. Traffic volume basically says
the amount of potential customers. The higher the traffic volume, the more
customers you will have, and that is pretty much that.
Now that you have a building, you will need to build up a restaurant. You
will need several rooms. For most restaurants, you will need a male and female
restroom and a kitchen. For the Coffee House, you will need a Counter Area,
but more on the individual restaruants later.
The size of the kitchen all depends on how many people you think you will
be serving. Obviously, you will need a lot of equipment if you serve a lot of
people, and the same goes for the opposite.
After this, you will need to place tables and decorate the place. This is
rather important, no tables means no customers for you. Decorate it, and make
sure that it is well lit up in terms of lighting. And then open your
restaurant up.
Then, hire some servers, who will serve the food, captains, who take the
customer's orders and gives them the bill, the chefs, who cook the food, the
kitchen porters, who wash the dishes, and the receptionist, who greets the
people.
Of course, this is the basic version, a more in-depth section later, mainly
because this is rather, well, simplistic.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[2.02] Making Money
To make money in this game, it is rather simple. You need to make more money
by selling food than it costs to serve the food. Sure, it is easy to have
the price of the food outweigh the cost of ingredients, but there are many
factors to take into count.
You need to take into account that wages of your staff need to be paided. This
is the single biggest contributor to your expenses. To make this as low as
possible, whilst maintaining morale, you need to play around with the wages,
changing them so that morale is high, roughly greater than 80, but if you can
maintain 100, then more power to you. With that, you need to reduce the wage
to the point that any lower, they will lose morale. And that is the price you
should keep them at. Don't worry, they won't flee from you, therefore, you
don't need to worry about losing them to the competition.
The next contributor will be maintenance. This is where the cost of all the
items in your restaurant start to add up. So when you plonk down that
expensive painting, you need to understand that every month, you will need to
pay money to maintain it. This can add up to a lot, so only spice up the
insides of the restaurant if you can afford it.
Another factor will be the cost of goods sold, this is basically the
ingredients cost. Now, you can change this on the recipe bar, you can reduce
the quality of the ingredients and lower the price, but this will lead to a
lower quality dish, which might turn out to be a problem. When you get
secret suppliers, this will lead to a higher quality product, but at a higher
price, more often than not.
Live performances can turn up to be a cost, but more on these later, in a
more indepth look at the rating system. Other expenses are advertising and
training, but again, these will be looked at later, because they need a
section for themselves.
The only way to increase your money stream is to either sell more in terms of
meals or to increase the price. Generally, you can get away with a small
price rise, but you need to make sure that no one is complaining. Basically,
the higher quality the dish, the more you can squeeze out of it, so when you
have secret suppliers deliver some ingredients, use them and increase the
price of the dish a fair bit, not only to compensate the extra cost of the
ingredient, but to make a bit more profit.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[2.03] Different Restaurants
In the first game, there were only three restaurants, French, Italian and
American restaurants. Now, things have changed a little, there are 6
restaurants.
The original cuisine based restaurants remain, French, Italian and American
restaurants still exist, but now, you can also build restaurants that cater
to German cuisine. This is the same as the previous three restaurants, but
rather will specialise in, as you can guess, German cuisine. They have a
complete recipe list, breakfast, soups, appetizers, main courses and desserts,
the whole nine yards.
The last two are different, they are the Coffee Houses and the Dessert Houses.
These are different mainly because of how they operate, with the former
restaurants, you can expect an appetizer/soup, main and then a dessert, with
these restaurants, it is completely different. The customers will normally
order a set of drinks or desserts, it is not very predictable, and as such,
you cannot set meals for it.
The second thing is that you can expect a diner at cuisine based restaurants
to spend a lot of money, but when the Coffee and Dessert houses, the customers
will spend very little. However, there are advantages to these restaurants.
The food is quick to prepare, which can save you on chef wages, and they are
fast to eat and fast to exit, which will lower maintence somewhat, but they
do get a lot of traffic, mainly to compensate the low prices, everyone has a
sweet-tooth.
Of course, this again, is an overview, a more in-depth section will come
later, I don't wish for this to become an imposing wall of text.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[3.01] Restaurant Rating
The restaurant rating is the amount of stars that your restaurant will have.
Basically, 10% in rating will lead to half a star, so a rating of 50% will
mean 2 and a half stars, so if you want 5 stars, you will need to have a
rating of 100%.
Luckily, you don't need to be the best in everything to get the luxurious
5 star rating, you can function on 4 stars easily. Rating is nothing but an
average of all the factors of your restaurant. You will find that your rating
will be the highest when your day starts, but as the day goes on, complaints
will slowly erode your rating. My restaurants usually average about 93% in
the morning, but by the end of the day, they have dropped by 10%, due to the
complaints bar.
Now, the rating is made up of 3 positive factors and lowered by the 2 negative
factors. The 3 positive factors that will raise your rating is the food,
service and the environment bars. Food contributes the most, followed by the
service, and finally, the decor. Your goal is to keep this as high as
possible, the higher, the better.
The 2 negative factors include price and complaints. Price is the cost of the
food, the higher it costs, the higher this tab will be. Complaints is also
similar, the more complaints and the more serious they are, the higher the
rating here. Price will effect the rating the most, complaints is just behind,
but not by a lot. The goal is to keep this as low as possible.
Rating only has one single value on the gameplay mode, in sandbox at least.
It is that rating will determine exactly what outside environment items
that you can add onto your restaurant. However, the items stop at 4 star, so
after that, there isn't much use. But you can use the rating as a general
indicator of how well your restaurant is doing, anything that is over 80%
is considered good.
However, don't let the ratings dictate what you do, it's all about the bottom
line, the profit.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[3.02] Food
The Food rating is the biggest of the ratings in terms of effect. There are
two ways to improve this, and only two, one you can change immediately, but
will rely on events to occur, the second will take time.
The first method is to improve the recipe. The better quality of ingredients
that you are using for your recipes, the better the quality of your
dishes. As such, you should use the best ingredients, but make sure that
you pass on the cost, but not too much. The best ingredients will come from
the secret suppliers. Secret suppliers come from events, they are people
that will offer their secret location for a small fee, normally about $5000,
but they are well worth it, they will offer ingredients that have a higher
quality than your 3 star ingredients that you can normally get. You can
replace the normal ingredient with those supplied by your supplier if they
sell that ingredient.
The second way is the skill of your chef, obviously, the more skilled your
chefs are in making a recipe, the better they will be at preparing a higher
quality dish. They will develop their skill over time, and this is the hard
part, the skill is not universal, there is a skill for each dish. So it will
take years before they are excellent at cooking it. There are some event
customers who will turn up and give you some pointers, which will increase
your skill in cooking those dishes for your chef and fellow chefs.
The aim is to have this value as high as possible, you want to have the best
dishes that you can possibly serve.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[3.03] Service
Service reflects the skill of your staff. This is all influenced by the
skill of your staff. In particular, the skill of your non-chef staff. Your
customers will rate the service of your non-chef staff by their skill, and
this is accessed on your staff menu, and you can see the skill bar of each
staff member.
Your service is important, it is just under food in terms of importance. Your
receptionists who greet the customers, the captains who take the orders, the
servers who deliver the food and the porters who wash the dishes, all these
staff will influence the service bar.
There is a way to improve the service. For the small cost of $50,000 a month,
you can set training on maximum. This is set under your Information Centre
tab, under Management, and then the Training tab. You will see the average
skill level, so keep the training up until your service is at the best.
Note that this was covered in the manual, but the amazing number of emails
that I received about this in the first game amazes me. It reflects that the
manual is next to useless because no one reads it.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[3.04] Environment
Finally, there is the environment, though this is the smallest in terms of
contributor, mainly because it is easy to manage, however, it is also because
there are 4 different factors for environment. This makes it a bit more
complicated. The factors are Decoration, Comfort, Exterior and Outside and
your Live Performances.
Decoration is how beautiful or ugly your restaurant looks. Most of your points
will be obtained by what tables you use, and then what decorations that you
will place on the table. Make sure that you use the best table. Those you need
to take note that there are new secret suppliers of furniture, they appear
like the secret suppliers, so keep an eye out for them. For the fee of about
$3000, they will give you the location for you. So constantly upgrade your
furniture. This will also extend to decorations that you hang on the walls or
place on the side. This is the biggest contributor to the environment score.
The next biggest contributor is comfort. This is handled solely by your
tables. This is basically how comfortable the seating in your restaurant is.
The more comfortable the seating, the higher this score. Again, you won't
exactly have the best in terms of seating in the beginning, but as the secret
furniture suppliers come along, you will get more in terms of comfortable
seating.
The next contributor will be exterior and outside appearance. This is handled
by your location in the city, the best locations will get a better score. This
is determined by your view rating of your lot, and the next are the restaurant
upgrades. These are obtained by a higher star level, and they continue up to
4 Stars. The more stars, the more upgrades. These will upgrade your exterior
appearance, for a small fee.
Finally, there is the live performance. This is another new addition. First,
you will find that all restaurants will now have performance stages. The
stage will initially be empty, but again, there will be performers that will
turn up to your restaurant and offer their services. With the stage, you can
set their performance times, their hours, when they start, etc. The rating
is based on the rating of the performer, the more stars they have, the
higher the rating. However, higher stars means more money to pay for their
services.
And that covers the Environment rating.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[3.05] Price
Now with the negatives. Price is the biggest factor, this can single handedly
take down a rating like no tomorrow. Basically, this is the price of your
menu, the more expensive the food, the higher this rating, regardless of how
good your food is. This means that you want a high food rating to cover the
price rating.
In sandbox mode, they will generally stay static at 50%, which is a good and
bad thing, good if you have high prices, bad if you have low prices. This is
determined by your discount rating. The higher the discount, the lower your
price bar. The rule is that 5% discount equates to a nice 2.5% off the 50%
initial price bar. So a 20% discount will lead to a 40% price bar, which can
be worth it, but the problem is that you will lose some money.
How you want to play the game is fine, but price is a nice way to increase
the rating, but at the cost of some profit. Your choice. Though you can
charge a higher price if that leads to more profit, and then offer a discount.
Well, really, it isn't much of a discount.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[3.06] Complaints
The last of the ratings bars, complaints is a big factor, considering it can
easily reach the 100% bar. Complaints are the general grumblings of the
customers. There are many things to comaplin about, including the quality of
the wait-staff, the time it takes for the food to arrive, anything and
everything.
The most common complaint, when you have a well established restaurant, will
actually be several. There will be complaints ranging from how noisy your
restaurant is, how long it takes for the food to arrive, how cold their food
is, and how bad the food is.
Noise is a tricky problem, mainly because if you think about it, you need to
use partitions between every single table to reduce the noise rating. However,
to do that, you will cause a lot of slow food as your waiters and the
customers, due to poor AI scripting. So you can't win either way. And before
you say have less customers, you will make less money, not enough to cover
your expenses.
Long food is something you really can't handle. You can hire a maximum of 10
waiters, and on a large block, with about 110 seats, and nearly 90% capacity,
you will be hard pressed to not have to wait. Again, there is just too much
stuff blocking the way of the waiters, and the poor AI to boot.
To be honest, you might as well ignore this one. It will only effeect you in
the beginning, but it is more or less useless later in the day. Again, it
is a contributor to your rating, but again, your rating, after unlocking all
the exterior upgrades, is useless, more or less.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[4.01] Events
In your day to day running of the restaurant, there are events that can take
place, indicated by the flashing red light button that you get to play with.
Lets go through who can possibly visit your restaurant.
First of all, you will have offers for you to access secret suppliers. These
are one of the most important visitors that you can get, mainly because you
get to access higher quality ingredients through these people. It will
generally cost $5000 to access these suppliers, but it well worth the cost
to do so.
The next sort of event comes in the form of the secret furniture suppliers.
There always seems to be some exotic furniture stuck at the docks, and for
the small fee, about $3000, you cna get some nice furniture for your
restaurant, these this is normally better than your stock furniture that you
can access initially.
Another event would be performers. These are people who will come and offer
their skills as performers, and this is quite useful if you are looking to
boost that live performance bar. These generally don't cost anything to
access however, which is nice.
Now, moving from those who can improve your restaurant to those who can
improve your dishes. For a fee, your guest can teach you and your fellow
chefs in the restaurant techniques to improve a dish. The cost of the
boost will depend largely on the amount of points the dish is improved by,
the more you have it improved, the more it will cost you.
From bad dishes to good dishes, there will be customers that will ask for
your chefs to teach them secret skills, how they make a dish delicious.
This will apply to dishes that are well done, and the better your chef's
skill in preparing the dish, the more they are willing to offer. Basically,
it is a reverse on the above visitor.
Next are the visitors that are selling ingredients. These ingredients are
necessary if you are planning to make favourite dishes for customers, and
want to make it perfect, as to attain the luxurious max happiness rating.
This will be done for a fee, and stored in your chef's inventory, and you
can access it when you are cooking for a favourite dish.
Finally, there are visitors that are selling mysterious items. These are
normally cookbooks, that will improve the skill of chef in a particular
type of cuisine. But that is not all they will sell, they will sell morale
boosting items that you can use on any member of staff and you can purchase
books that will increase skill of non wait-staff. Keep your eye on these
visitors, they will sell you items for a food fee. And on the cookbooks,
they will boost your skill in all the recipes for a certain type of
cuisine, listed on the cookbook, all recipes for a cuisine, so it is really
useful. But these guys don't come often.
In terms of which visitors will come often, it will likely be something
like this. The top two will vary depending on the age of the restaurant, a
new, established restaurant with new chefs will have the second visitor
pop up more than the first, but established restaurants will see things a
bit differently.
Visitors who offer to purchase your recipe >
Visitors who offer to improve your recipe >
Visitors who offer to sell you ingredients >
Visitors who offer access to secret food supplier >
Visitors who offer access to secret furniture suppliers >
Visitors who offer access to liver performers >
Visitors who offer mysterious items for you
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[5.01] Restaurant Types
There are 6 different restaurants, there are the original French, Italian and
American restaurants, which were introducted in Restaurant Empire 1, but there
are 3 more restaurants that have been added.
For now, let me classify the original French, Italian and American restaurants
as Cuisine based restaurants. These restaurants are simple, you will have
access to have 5 menus, a Breakfast, Appetizers, Soup, Main Course and the
Dessert menu book.
One of the new restaurants is another Cuisine based restaurant, the German
cuisine. It will have it's own breakfast, appetizer, soup, main course and
dessert recipes.
However, there are two different restaurants as well. There is the Coffee
House and the Dessert House. These houses are not as time based as the
Cuisine restaurants, but more on that in the next section.
The Coffee House specialises in drinks mainly, so as a result, profits will
be low, but customers will be high and there will be a quick seat turnover,
which means that customers are in, eat quickly, and are out faster.
The Dessert House specialises in sweet dishes, desserts. This will always
make some money, but again, it won't make a lot, but, like the Coffee House,
it has a high customer turnover.
Cuisine restaurants are the best ones to own if you are trying to make
money. You can get ingredients cheaply and set high prices. Your main source
of income will be in the main dishes, the rest will have a slightly lower
profit margin. However, customers are slower to get out, so you'll need to
compensate for that with more tables.
So how you want to play this is up to you. More profit means you'll head
to the more cuisine based restaurants, but if you want a steady flow of
customers, you'll be more inclined to choose the Coffee and Dessert Houses.
It's your call.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[5.02] Restaurant Hours
There are opening hours that you can set for your little restaurant. This
will be useful in knowing what your profits will be. Timing is key, because
you will then be able to understand why your restaurant is empty at some time,
whilst others are full.
Between the hours of 6AM, which is the earliest time you can start, and until
about 10AM, it will be classified as breakfast. This is the time your
breakfast menu will kick into effect, so expect high sales in terms of your
breakfast menu, and breakfast-type beverages, such as coffee and tea.
From 10AM to 12PM, it will be classified as Morning Tea. This is where it
will start to be mixed, there will be some still using the breakfast menu,
with the breakfast beverages, but it will start to move into the lunch
service.
From 12PM to about 4PM, it will be lunch time. This is where your diners will
come in for lunch, and they will generally order an assortment of dishes,
normally a soup OR appetizer, main course and then dessert. Drinks will be a
cheaper alcohol, so it will be a good time to make money. The peak of
customers will hit at about 2PM, check the capacity of your restaurant of
this time to see how well you are doing. Capacity above 80% means you will
have some problems with the Dinner service.
Between 4PM and 6PM will be afternoon tea, it will be interesting. Normally,
you will get soup and appetizer requests, very few main courses and desserts
will be ordered. This is a time for you to check up on any problems that may
have taken place during your lunch service. This is the time, for most people
in the hospitality industry, to take a break. Between lunch and dinner, you
need a break, before things get hectic.
After 6PM, it will be dinner time. This is where you will make a hell of a
lot of money, and capacity will be an issue, especially around 8-9PM. Your
customers will order an appetizer, a soup, main course and then dessert, with
some drinks, most likely to be wine.
However, this timing is about cuisine based restaurants. For the Coffee and
Dessert Houses, the timing is irrelevant. For all coffee houses, it will
generally be 2 drinks with a food dish, and for dessert houses, it will be
a range from 1 to 3 desserts.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[5.03] Restaurant Success
The success of your restaurant is dependent on what type of restaurant you
are running. But by and large, success is obtained the same way, you need to
cut down expenses whilst making as much money, gross profit, as you can. That
should not come at the cost of popularity however, remember, screw them over
too much, and the customer flow may stop.
Generally, you can only start to make money when you have fully trained staff,
so you will need to have fully trained staff before you can do much. Full
training will cost $50,000 a month, so it is quite a fair amount. Next is
the advertising cost. This will raise customer awareness, which is quite
important, but I'll talk about that later. Anyway, when you can get about 50%
customer awareness, only from advertising, then that is a low more money off.
I suggest that advertising should be kept about $10,000 a month, to maintain
your awareness.
Now, what to put on your menu. You can do the easy thing and put everything
on your menu, but that leads to too much diversity. If you want to limit what
you put in your menu, then up the dishes that offer the most money based on
the cost price. So find the dishes with the highest default prices and the
lowest cost prices. So find dishes that make a lot of profit and offer then
to the customers.
When you use new secret ingredients, make sure you compensate the cost of the
ingredient and a little extra. That way, you maintain the amount of money
you will make on that dish, perhaps a little more. That way, you don't lose
money on making your dish better.
Now, your most important thing is capacity. You want to have a restaurant
that has about 90 seats, and you need to ensure that about 8 tables are the
4 seaters, the rest can be paired tables. As long as you have enough seats,
you will be able to make some money. Now, you need to split your servers and
captains.
Splitting your staff will depend on your restaurant and capacity layout. You
will need 2 captains on both floors, so there doesn't need to be an uneven
split, but servers will be different. Depending on your capacity, you will
need to adjust accordingly, and if you have both your kitchen and restrooms
on the ground floor, then you might want to have either 3 or 4 servers on
the ground floor with 6 to 7 servers on the top.
With that aside, you should be able to run a smooth restaurant. You can use
complaints as a general guide to what needs to be done, server impoliteness
is based on training, whilst things like poor food means you need to increase
the quality. However, you should ignore complaints such as sound and wait
time, mainly because in a large restaurant, it is impractical to have
partitions to seperate all tables, which slow down delivery time, whilst
there is nothing you can do with delivery time, less you cut down the amount
of tables, which is not a key to success.
As with other staff, you only need as many receptionists as you have reception
desks. That would often be one, seeing you only need a single reception desk
whilst you will need 2 for the Coffee House, seeing that there are two
sections.
For Chefs in the kitchen, you will need to have all the slots occupied, that
is, you need to have 5 chefs inside the kitchen. You should start off with 2
chefs, hiring more if you see that there seems to be a lot of waiting
customers. They will gain skill over time as they cook, so be patient in
terms of skill.
Finally, the last member of staff, the Kitchen Porter. This one is interesting
because you only need at most, 2, but if you want, seeing that they are not
too expensive to hire, you can hire more. You will only need them to use the
dishwasher and operate the kitchen porter.
Now, the last part of success, pricing. You need to price your food so that
you will make money, but not to drive off customers. If you want to maximise
profits, restrict the choice of your menu to make the most money you can,
dishes with high profit margins.
However, this game is a learning experience, you will learn what works and
what doesn't, and that can't be written down. Just raise customer awareness,
which is how aware the public is of your restaurant, and that will lead to
more customers, and that leads to more money overall. Use this guide with
combination of the manual and in game campaign in order to get a good
understanding on how this game works.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[A.01] Hot Coffee
Below, in this appendix are all the recipes that are in the game, everything
that is in the game as a recipe, it is here. These are all the default
ingredients and optional ingredients, let me explain in my template below.
<Recipe Name>
Essential Ingredients Quantity
Ingredient that is used Amount of ingredient needed
Optional Ingredients
Optional ingredients that aren't necessary, but if used, it will contribute
to the overall rating of the dish, but will cost you.
Default Price = The default price the game will set for your dish.
Cooking Time = Measured in clocks, this will show how much time it will
take for a dish to be cooked, 1 clock means it is more or less
taking about 3-4 minutes in game, 5 clocks will be about 15
minutes. So a clock roughly equates to 3 minutes.
Equipment Needed = The equipment needed to make the dish. Each dish will
only have one piece of equipment that they needed to create
it.
Cuisine Type = The type of cuisine that it is designated as.
Anyway, let us begin.
--==Black Forrest Latte==--
Essential Ingredients Quantity
Chocolate Syrup 2 tablespoons
Coffee Beans 5.25 grams
Grated Chocolate 2 teaspoons
Maraschino Cherry 3 cherries
Maraschino Cherry Juice 1 tablespoon
Milk 5 millilitres
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Cafe Americano==--
Essential Ingredients Quantity
Coffee Beans 14 grams
Optional Ingredients Quantity
None
Default Price = $3.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House, Dessert House
--==Cafe au Lait==--
Essential Ingredients Quantity
Coffee Beans 9.20 grams
Ground Chicory 1 teaspoon
Light Cream 2 pieces of Light Cream
Milk 3.50 millilitres
Optional Ingredients Quantity
None
Default Price = $3.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House, Dessert House
--==Cafe Borgia==--
Essential Ingredients Quantity
Chocolate Syrup 2 tablespoons
Coffee Beans 14 grams
Grated Orange Peel 1 teaspoon
Milk 3.50 millilitres
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Cafe Con Leche==--
Essential Ingredients Quantity
Coffee Beans 15 grams
Milk 3.80 millilitres
Optional Ingredients Quantity
None
Default Price = $4.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Cafe Latte==--
Essential Ingredients Quantity
Coffee Beans 16 grams
Milk 3.55 millilitres
Optional Ingredients Quantity
None
Default Price = $4.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House, Dessert House
--==Cafe Mexicano==--
Essential Ingredients Quantity
Brandy 1 millilitre
Chocolate Syrup 0.33 tablespoons
Coffee Beans 7 grams
Ground Cinnamon 1 teaspoon
Kahlua 2 tablespoons
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $7.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Cafe Mocha==--
Essential Ingredients Quantity
Chocolate Syrup 2 tablespoons
Coffee Beans 10.50 grams
Grated Chocolate 1 teaspoon
Milk 4.25 millilitres
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $7.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Cafe Vanilla==--
Essential Ingredients Quantity
Coffee Beans 10.50 grams
Milk 4.58 millilitres
Vanilla Extract 1 teaspoon
Vanilla Syrup 2 tablespoons
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Candy Cane Latte==--
Essential Ingredients Quantity
Candy Cane 1 Candy Cane
Chocolate Syrup 1 tablespoon
Coffee Beans 10.50 grams
Milk 3.20 millilitres
Peppermint Syrup 1 tablespoon
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
Maraschino Cherry Juice 1 tablespoon
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Cappuccino==--
Essential Ingredients Quantity
Coffee Beans 14 grams
Milk 3.68 millilitres
Optional Ingredients Quantity
None
Default Price = $4.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House, Dessert House
--==Caramel Macchiato==--
Essential Ingredients Quantity
Caramel Sauce 1 tablespoon
Coffee Beans 10.50 grams
Milk 2.85 millilitres
Vanilla Syrup 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $6.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Cocoa-Cabana Cappuccino==--
Essential Ingredients Quantity
Banana Liquer 1 teaspoon
Coffee Beans 14 gram
Dark Cream de Cocoa 1 teaspoon
Milk 3.20 millilitres
Optional Ingredients Quantity
None
Default Price = $4.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Dutch Mocha Mint Latte==--
Essential Ingredients Quantity
Chocolate 50 grams
Chocolate Syrup 1 tablespoon
Coffee Beans 10.50 grams
Milk 2.55 millilitres
Peppermint Syrup 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Espresso==--
Essential Ingredients Quantity
Coffee Beans 18 grams
Optional Ingredients Quantity
None
Default Price = $4.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Ultra III Espresso Machine & Coffee Grinder
Cuisine Type = Coffee House, Dessert House
--==Espresso Decaf==--
Essential Ingredients Quantity
Decaf Coffee Beans 18 grams
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Ultra III Espresso Machine & Coffee Grinder
Cuisine Type = Coffee House
--==Espresso Double Dark==--
Essential Ingredients Quantity
Coffee Beans 23 grams
Optional Ingredients Quantity
None
Default Price = $6.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Ultra III Espresso Machine & Coffee Grinder
Cuisine Type = Coffee House
--==Espresso Macchiato==--
Essential Ingredients Quantity
Coffee Beans 16 grams
Milk 3.22 millilitres
Optional Ingredients Quantity
None
Default Price = $4.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Espresso con Panna==--
Essential Ingredients Quantity
Coffee Beans 18 grams
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $6.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Hazelnut Coffee==--
Essential Ingredients Quantity
Coffee Beans 14 grams
Dark Cream de Cocoa 2 teaspoons
Hazelnut Liquer 2 teaspoons
Milk 2.12 millilitres
Optional Ingredients Quantity
Grated Chocolate 1 teaspoon
Default Price = $4.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House, Dessert House
--==Irish Coffee==--
Essential Ingredients Quantity
Coffee Beans 9 grams
Ground Nutmeg 1 teaspoon
Irish Cream Liquer 3 tablespoons
Irish Whiskey 3 tablespoons
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Irish Cream Cappuccino==--
Essential Ingredients Quantity
Coffee Beans 14 grams
Irish Cream Liquer 1 tablespoon
Milk 2 millilitres
Optional Ingredients Quantity
None
Default Price = $13.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House, Dessert House
--==Irish Cream Latte==--
Essential Ingredients Quantity
Coffee Beans 17 grams
Irish Cream Liquer 1 tablespoon
Milk 3.22 millilitres
Optional Ingredients Quantity
None
Default Price = $4.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Mint Chocolate Cappuccino==--
Essential Ingredients Quantity
Chocolate Syrup 1 tablespoon
Coffee Beans 7 grams
Dark Cream de Cocoa 1 teaspoon
Irish Cream Liquer 2 tablespoons
Milk 50 millilitres
Peppermint Syrup 1 tablespoon
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Soy Coffee==--
Essential Ingredients Quantity
Soy Coffee Beans 18 grams
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Ultra III Espresso Machine & Coffee Grinder
Cuisine Type = Coffee House
--==Spicy Coffee==--
Essential Ingredients Quantity
Cinnamon Stick 0.50 Cinnamon Sticks
Coffee Beans 12 grams
Grated Allspice 1 teaspoon
Orange Peel Strips 1 Orange Peel Strip
Optional Ingredients Quantity
None
Default Price = $4.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Ultra III Espresso Machine & Coffee Grinder
Cuisine Type = Coffee House
--==Vanilla Berry Latte==--
Essential Ingredients Quantity
Chocolate Syrup 1 tablespoon
Coffee Beans 10.50 grams
Milk 2.55 millilitres
Raspberry Extract 1 teaspoon
Vanilla Extract 1 teaspoon
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==White Chocolate Cappuccino==--
Essential Ingredients Quantity
Brandy 1.20 millilitres
Coffee Beans 10.50 grams
Cream, Light 8 tablespoons
Dark Cream de Cocoa 0.30 teaspoons
Whipped Cream 1 tablespoon
White Chocolate 28.35 grams
Optional Ingredients Quantity
None
Default Price = $10.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Winter's Day Espresso==--
Essential Ingredients Quantity
Coffee Beans 8.50 grams
Dairy Eggnog 0.30 millilitres
Ground Nutmeg 1 teaspoon
Irish Cream Syrup 0.60 teaspoon
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $7.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[A.02] Iced Coffee
--==Almond Iced Coffee==--
Essential Ingredients Quantity
Almond Extract 1 teaspoon
Coffee Beans 14 grams
Optional Ingredients Quantity
None
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House, Dessert House
--==Amaretto Mochoaccino==--
Essential Ingredients Quantity
Almond Extract 1 teaspoon
Chocolate Syrup 2 tablespoons
Coffee Beans 10.50 grams
Grated Chocolate 1.50 teaspoons
Ground Chicory 0.50 teaspoons
Milk 100.50 millilitres
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Cafe Chocomalt==--
Essential Ingredients Quantity
Chocolate Ice Cream 1 tablespoon
Coffee Beans 7 grams
Malted Milk Powder 3 tablespoons
Milk 3.55 millilitres
Milk Malt Balls 2 ounces
Sugar 12 grams
Optional Ingredients Quantity
None
Default Price = $10.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Coffee Float==--
Essential Ingredients Quantity
Coffee Beans 14 grams
Fudge Sauce 4 tablespoons
Vanilla Ice-Cream 10 grams
Optional Ingredients Quantity
Grated Chocolate 1 teaspoon
Maraschino Cherry 1 Cherry
Whipped Cream 1 tablespoon
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House, Dessert House
--==Cookies n' Cream Iced Cappuccino==--
Essential Ingredients Quantity
Chocolate Cream Cookies 2 Chocolate Cream Cookies
Coffee Beans 10.50 grams
Milk 52 millilitres
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House, Dessert House
--==Creamy Iced Vanilla Caramel Coffee==--
Essential Ingredients Quantity
Caramel Sauce 1 tablespoon
Caramel Topping 0.50 tablespoons
Coffee Beans 7 grams
Milk 5.20 millilitres
Vanilla Ice-Cream 12 grams
Vanilla Syrup 1 tablespoon
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Espresso Mocha Freeze==--
Essential Ingredients Quantity
Almond Extract 1.20 teaspoons
Caramel Sauce 1 tablespoon
Chocolate Ice Cream 4 tablespoons
Chocolate Syrup 2 tablespoons
coffee Beans 3.50 grams
Milk 65.50 millilitres
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Coffee House = Coffee House, Dessert House
--==Espresso Spritzer==--
Essential Ingredients Quantity
Coffee Beans 12 grams
Mineral Water 0.30 ounces
Optional Ingredients Quantity
None
Default Price = $4.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Espresso-Cocoa Cooler==--
Essential Ingredients Quantity
Chocolate Ice-Cream 2 tablespoons
Coffee Beans 7 grams
Vanilla Ice-Cream 85.05 grams
Optional Ingredients Quantity
Rum 19.60 millilitres
Whipped Cream 1 tablespoon
Default Price = $11.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Frozen Cappuccino==--
Essential Ingredients Quantity
Coffee Beans 7 grams
Hazelnut Liquer 3 tablespoons
Irish Cream Syrup 3 tablespoons
Vanilla Ice-Cream 12 grams
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
Cinnamon Stick 3 Cinnamon Sticks
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House, Dessert House
--==Frozen Mocha Mint Cappuccino==--
Essential Ingredients Quantity
Chocolate Syrup 1 tablespoon
Coffee Beans 7 grams
Irish Cream Syrup 3 teaspoons
Milk 125.50 millilitres
Peppermint Syrup 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $7.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Iced Americano==--
Essential Ingredients Quantity
Coffee Beans 14 grams
Optional Ingredients Quantity
Milk 12 millilitres
Sugar 15 grams
Default Price = $4.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Iced Black Forest Mochaccino==--
Essential Ingredients Quantity
Chocolate Syrup 2 tablespoons
Coffee Beans 5.25 grams
Grated Chocolate 2 tablespoons
Maraschino Cherry 3 Cherries
Maraschino Cherry Juice 1 tablespoon
Milk 52 millilitres
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Iced Cafe Mocha==--
Essential Ingredients Quantity
Chocolate Syrup 2 tablespoons
Coffee Beans 10.50 grams
Grated Chocolate 1 teaspoon
Milk 13.20 millilitres
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
Cinnamon Stick 8 Cinnamon Sticks
Cream, Heavy 1 tablespoon
Ground Nutmeg 1 teaspoon
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Iced Cappuccino==--
Essential Ingredients Quantity
Coffee Beans 14 grams
Milk 52 millilitres
Optional Ingredients Quantity
Vanilla Extract 1 teaspoon
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Iced Espresso==--
Essential Ingredients Quantity
Coffee Beans 16 grams
Sugar 10 grams
Optional Ingredients Quantity
Orange Wedges 1 Orange Wedge
Whipped Cream 1 tablespoon
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Iced Latte==--
Essential Ingredients Quantity
Coffee Beans 10.50 grams
Cream, Light 2.30 tablespoons
Milk 15.20 millilitres
Optional Ingredients Quantity
Hazelnut Liquer 1 teaspoon
Sugar 9.80 grams
Vanilla Syrup 0.15 tablespoons
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Iced Mocha with Mint==--
Essential Ingredients Quantity
Chocolate Syrup 1.50 tablespoons
Coffee Beans 10.50 grams
Grated Chocolate 1 teaspoon
Milk 8.55 millilitres
Peppermint Syrup 0.50 tablespoons
Vanilla Ice-Cream 13.80 grams
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
Sugar 7.62 grams
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Iced Orange Mochaccino==--
Essential Ingredients Quantity
Chocolate Syrup 2 tablespoon
Coffee Beans 10.50 grams
Grated Chocolate 1.50 tablespoons
Grated Orange Peel 0.50 tablespoons
Milk 8.60 millilitres
Orange Peel Strips 1 Orange Peel
Optional Ingredients Quantity
None
Default Price = $6.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House, Dessert House
--==Iced Thai Coffee==--
Essential Ingredients Quantity
Chicory 1 Chicory
Coffee Beans 14 grams
Condensed Milk 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $4.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Iced Vanilla Latte==--
Essential Ingredients Quantity
Coffee Beans 15 grams
Milk 120.55 millilitres
Vanilla Extract 0.40 tablespoons
Vanilla Ice-Cream 10 grams
Optional Ingredients Quantity
None
Default Price = $6.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
--==Mocha Coffee Float==--
Essential Ingredients Quantity
Chocolate Syrup 2 tablespoon
Coffee Beans 10.50 grams
Grated Chocolate 1 teaspoon
Vanilla Ice-Cream 12 grams
White Chocolate 1 gram
Optional Ingredients Quantity
None
Default Price = $4.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = iSi Xpress Whip Station
Cuisine Type = Coffee House
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[A.03] Tea
--==Apricot-Mint Tea==--
Essential Ingredients Quantity
Apricot Nectar 4 ounces
Mint Leaf 0.35 bunches
Sugar 12 grams
Tea Leaves (Red) 1 tablespoon
Optional Ingredients Quantity
Orange Wedges 1 Orange Wedge
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House, Dessert House
--==Chai==--
Essential Ingredients Quantity
Cardomom Pods 2 Cardomom Pods
Cinnamon Stick 0.5 Cinnamon Sticks
Clove 8 Cloves
Milk 6 millilitres
Sugar 6 grams
Tea Leaves (Black) 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $6.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Ultra III Espresso Machine & Coffee Grinder
Cuisine Type = Coffee House, Dessert House
--==Chamomile==--
Essential Ingredients Quantity
Chamomile 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==Chocolate Chai==--
Essential Ingredients Quantity
Cardomom Pods 2 Cardomom Pods
Chocolate Syrup 0.20 tablespoons
Cinnamon Stick 0.50 Cinnamon Sticks
Clove 8 Cloves
Condensed Milk 2.50 tablespoons
Soda Water 4 ounces
Sugar 6 gram
Tea Leaves (Black) 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Cranberry Tea==--
Essential Ingredients Quantity
Cinnamon Stick 0.50 Cinnamon Sticks
Clove 1 Clove
Cranberry 30 grams
Lemon Juice 1 millilitre
Orange Juice 3 ounces
Optional Ingredients Quantity
Lemon Wedge 1 Lemon Wedge
Default Price = $4.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Cranberry-Apple Tea==--
Essential Ingredients Quantity
Apple Juice 2 tablespoons
Cinnamon Stick 0.50 Cinnamon Sticks
Clove 1 Clove
Cranberry 25 grams
Lemon Juice 14.50 millilitres
Orange Juice 3 ounces
Optional Ingredients Quantity
Lemon Wedge 1 Orange Wedge
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Darjeeling==--
Essential Ingredients Quantity
Darjeeling Tea Leaves 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $6.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==DeCaf English Breakfast==--
Essential Ingredients Quantity
Decaf Earl Grey Leaves 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $6.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
*This should be a bug, considering the following recipe is pretty much the
same. It seems that the recipe should be using Decaf English Breakfast
Leaves, rather than the Earl Grey leaves.
--==DeCaf Earl Grey==--
Essential Ingredients Quantity
Decaf Earl Grey Leaves 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $6.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
*Yes, it is exactly the same as the previous one, but for some reason, the
former will always seen to have a higher rating, despite the fact that they
are, pretty, much, both the same dish.
--==Earl Grey==--
Essential Ingredients Quantity
Earl Grey Leaves 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $4.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==English Breakfast Tea==--
Essential Ingredients Quantity
English Breakfast Leaves 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $6.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==Fruit Tea==--
Essential Ingredients Quantity
Lemonade 3 teaspoons
Orange Juice 3 ounces
Pineapple Juice 3 ounces
Sugar 12 grams
Tea Leaves (Green) 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==Green Iced Tea==--
Essential Ingredients Quantity
Mint Leaf 0.50 bunches
Sugar Syrup 1 millilitre
Tea Leaves (Green) 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House, Dessert House
--==Green Tea Lemonade==--
Essential Ingredients Quantity
Lemon Wedge 1 Lemon Wedge
Lemonade 3 teaspoons
Orange Peel Strips 0.50 Orange Peels
Tea Leaves (Green) 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $6.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House, Dessert House
--==Iced Fruit Tea Punch==--
Essential Ingredients Quantity
Ginger Ale 2 millilitres
Lemonade 1.50 teaspoons
Orange Juice 2 ounces
Sugar 13 grams
Tea Leaves (Green) 1.50 tablespoons
Optional Ingredients Quantity
Orange Wedges 1 Orange Wedge
Default Price = $6.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Iced Ginger Tea==--
Essential Ingredients Quantity
Ginger 5 teaspoons
Tea Leaves (Red) 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $3.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Iced Green Tea Latte==--
Essential Ingredients Quantity
Milk 125 millilitres
Sugar 10 grams
Tea Leaves (Green) 0.50 tablespoons
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
Vanilla Syrup 0.30 tablespoons
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Iced Mint-Green Tea==--
Essential Ingredients Quantity
Brown Rice Syrup 1.50 teaspoons
Lemon Juice 2 millilitres
Lemon Wedge 1 Lemon Wedge
Mint Leaf 0.32 bunches
Tea Leaves (Green) 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Iced Tea with Lemon==--
Essential Ingredients Quantity
Lemon Juice 3 millilitres
Lemon Peel 1 teaspoon
Sugar 11 grams
Tea Leaves (Black) 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $4.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Jasmine Tea==--
Essential Ingredients Quantity
Jasmine Tea Leaves 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $7.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==Lavender Tea==--
Essential Ingredients Quantity
Lavender 1.20 tablespoons
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==Lemon Tea==-
Essential Ingredients Quantity
Lemon Wedge 3 Lemon Wedges
Tea Leaves (Black) 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $4.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==Mint Smoothied Tea==--
Essential Ingredients Quantity
Lemon Wedge 1 Lemon Wedge
Lemonade 3 teaspoons
Mint Leaf 0.28 bunches
Orange Wedges 1 Orange Wedge
Tea Leaves (Black) 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House, Dessert House
--==Minted Mango Tea==--
Essential Ingredients Quantity
Mango 0.25 Mangos
Mint Leaf 0.28 bunches
Pineapple Juice 3.20 ounces
Tea Leaves (Green) 1.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Iced Tea Brewer
Cuisine Type = Coffee House
--==Rose Tea==--
Essential Ingredients Quantity
Rose Petals 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $3.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[A.04] Other Drinks
--==Banana Strawberry Smoothie==--
Essential Ingredients Quantity
Banana 0.70 Bananas
Orange Juice 1.36 ounces
Strawberries 10 grams
Sugar 10 grams
Vanilla Ice-Cream 12 grams
Optional Ingredients Quantity
None
Default Price = $3.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House
--==Cucumber-Melon Cooler==--
Essential Ingredients Quantity
Cantaloupe 45.50 ounces
Cucumber 45.50 grams
Lime Juice 10 millilitres
Sugar 12 grams
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
Tequila 2 tablespoons
Triple Sec 1 tablespoon
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House
--==Fresh Mango Lassi Cooler==--
Essential Ingredients Quantity
Club Soda 7 ounces
Condensed Milk 1 tablespoon
Lime Juice 25.60 millilitres
Mango 0.50 Mangos
Peppermint Syrup 0.50 tablespoons
Unflavoured Yogurt 3 ounces
Optional Ingredients Quantity
None
Default Price = $7.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House
--==Fruit Smoothie==--
Essential Ingredients Quantity
Banana 1 Banana
Mango 0.50 Mangos
Orange Juice 1.20 ounces
Orange Wedges 2 Orange Wedges
Pineapple Juice 1.20 ounces
Raspberries 15 grams
Strawberries 24 grams
Optional Ingredients Quantity
None
Default Price = $12.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House
--==Mango Milkshake==--
Essential Ingredients Quantity
Mango 1 Mangos
Milk 250 millilitres
Optional Ingredients Quantity
None
Default Price = $13.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House
--==Morning Fruit Shake==--
Essential Ingredients Quantity
Apple 0.70 Apples
Banana 0.60 Bananas
Orange Juice 5 ounces
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House
--==Pineapple Ginger Splash==--
Essential Ingredients Quantity
Gingerroot (Crushed) 1 tablespoon
Lime Juice 12 millilitres
Pineapple Juice 5.60 ounces
Sugar 10 grams
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House
--==Pink Perfection Juice==--
Essential Ingredients Quantity
Lime Juice 14.80 millilitres
Orange Wedges 6 Orange Wedges
Strawberries 50 grams
Watermelon 2.40 ounces
Whipped Cream 1.20 tablespoons
Optional Ingredients Quantity
None
Default Price = $10.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House
--==Raspberry Spritzer==--
Essential Ingredients Quantity
Club Soda 4 ounces
Lime Juice 15 millilitres
Mint Leaf 0.36 bunches
Raspberries 50 grams
Sugar 12 grams
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House
--==Summery Apple Lemonade==--
Essential Ingredients Quantity
Apple 1 Apple
Lime Juice 5 millilitres
Sugar 12.50 grams
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House
--==Tango Mango==--
Essential Ingredients Quantity
Lime Juice 1.50 millilitres
Mango 0.13 Mangos
Mint Leaf 0.28 bunches
Orange Juice 0.80 ounces
Raspberries 15 grams
Strawberries 12 grams
Optional Ingredients Quantity
None
Default Price = $12.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[A.05] Food
--==Apple Croissant==--
Essential Ingredients Quantity
Apple 0.30 Apples
Egg 1 Egg
Flour 3 tablespoons
Mascarpone 30 grams
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==Apricot Croissant==--
Essential Ingredients Quantity
Apricot 10 grams
Egg 1 Egg
Flour 3 tablespoons
Mascarpone 30 grams
Optional Ingredients Quantity
None
Default Price = $6.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==Bacon 'n Ham Cheese Sandwiches==--
Essential Ingredients Quantity
Bacon 1.50 slices
Bread 50 grams
Cheese, Feta 35 grams
Ham 1.20 slices
Optional Ingredients Quantity
None
Default Price = $11.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==BLT Sandwich==--
Essential Ingredients Quantity
Bacon 1.20 slices
Bread 50 grams
Cheese, Feta 50 grams
Lettuce 0.80 Lettuces
Tomato 0.20 Tomatoes
Optional Ingredients Quantity
None
Default Price = $13.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==Blueberry Bagel with Cream Cheese==--
Essential Ingredients Quantity
Blueberries 45 grams
Cheese 125 grams
Flour 5 tablespoons
Sugar 20 grams
Optional Ingredients Quantity
Vegetable Oil 10 millilitres
Default Price = $12.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Blueberry Cheesecake==--
Essential Ingredients Quantity
Blueberries 32 grams
Cheese 100 grams
Egg 2 Eggs
Milk 50 millilitres
Vanilla Extract 6 teaspoons
Optional Ingredients Quantity
None
Default Price = $10.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Blueberry Danish==--
Essential Ingredients Quantity
Blueberries 42 grams
Egg 1 Egg
Milk 125 millilitres
Sugar 20 grams
Optional Ingredients Quantity
Vanilla Extract 2 Teaspoons
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Blueberry Muffin==--
Essential Ingredients Quantity
Blueberries 35 grams
Egg 1 Egg
Flour 20 tablespoons
Milk 70 millilitres
Sugar 10 grams
Optional Ingredients Quantity
None
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Brownies==--
Essential Ingredients Quantity
Butter 20 grams
Chocolate 85.05 grams
Egg 1 Egg
Sugar 10 grams
Vanilla Extract 2 teaspoons
Optional Ingredients Quantity
Walnut 20 grams
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Caesar Salad==--
Essential Ingredients Quantity
Cheese 50 grams
Egg 1 Egg
Garlic Clove 3 tablespoons
Lemon Juice 30 millilitres
Lettuce 1 Lettuce
Mustard 0.80 teaspoons
Optional Ingredients Quantity
None
Default Price = $11.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Coffee House
--==Caramel Cinnamon Rolls==--
Essential Ingredients Quantity
Cinnamon 3 teaspoons
Egg 1 Egg
Flour 50 tablespoons
Sugar 20 grams
Vanilla Extract 3 teaspoons
Optional Ingredients Quantity
None
Default Price = $6.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Carrot Cake==--
Essential Ingredients Quantity
Baking Powder 1 teaspoon
Carrot 0.70 Carrots
Cinnamon 6 teaspoons
Egg 2 Eggs
Sugar 50 grams
Optional Ingredients Quantity
Nutmeg 2 teaspoons
Default Price = $10.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Cauliflower and Cheese Quiche==--
Essential Ingredients Quantity
Butter 20 grams
Cauliflower 1 Cauliflower
Cheese 80 grams
Cream, Heavy 110 millilitres
Flour 10 tablespoons
Tomato 0.50 Tomatoes
Optional Ingredients Quantity
None
Default Price = $14.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Cheese & Roast Beef Croissant==--
Essential Ingredients Quantity
Beef 30 grams
Cheese 20 grams
Egg 1 Egg
Flour 20 tablespoons
Milk 80 millilitres
Vegetable Oil 20 millilitres
Optional Ingredients Quantity
Sugar 10 grams
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==Chef Salad==--
Essential Ingredients Quantity
Cheese, Cheddar 80 grams
Ham 1.50 slices
Lettuce 1 Lettuce
Tomato 0.50 Tomatoes
Turkey 125 grams
Optional Ingredients Quantity
None
Default Price = $16.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Coffee House
--==Chicken Chef Salad==--
Essential Ingredients Quantity
Cheese 80 grams
Chicken Breast 70 grams
Egg 1 Egg
Garlic Clove 2 tablespoons
Lettuce 1 Lettuce
Mustard 8 teaspoons
Optional Ingredients Quantity
Lemon Juice 10 millilitres
Default Price = $20.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Coffee House
--==Chicken Club Croissant==--
Essential Ingredients Quantity
Chicken Breast 82 grams
Egg 1 Egg
Flour 20 tablespoons
Milk 120 millilitres
Sugar 10 grams
Vegetable Oil 30 millilitres
Optional Ingredients Quantity
None
Default Price = $12.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==Chicken Salad Croissant==--
Essential Ingredients Quantity
Chicken Breast 50 grams
Egg 1 Egg
Flour 20 tablespoons
Lettuce 1 Lettuce
Milk 50 millilitres
Sugar 10 grams
Vegetable Oil 10 millilitres
Optional Ingredients Quantity
None
Default Price = $12.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Coffee House
--==Chocolate Biscotti==--
Essential Ingredients Quantity
Baking Powder 0.50 teaspoons
Butter 23 grams
Chocolate 198.45 grams
Cocoa Powder 10 grams
Sugar 20 grams
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Chocolate Cheesecake==--
Essential Ingredients Quantity
Butter 20 grams
Cheese 125 grams
Chocolate 132 grams
Egg 1 Egg
Milk 125 millilitres
Sugar 10 grams
Optional Ingredients Quantity
Vanilla Extract 6 teaspoons
Default Price = $16.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Chocolate Chip Bagel==--
Essential Ingredients Quantity
Chocolate 90 grams
Flour 2 tablespoons
Sugar 20 grams
Vegetable Oil 50 millilitres
Optional Ingredients Quantity
None
Default Price = $8.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Chocolate Donut==--
Essential Ingredients Quantity
Chocolate 45 grams
Egg 1 Egg
Flour 50 tablespoons
Milk 125 millilitres
Sugar 20 grams
Optional Ingredients Quantity
Salt 1 teaspoon
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Christmas Salad Supreme==--
Essential Ingredients Quantity
Cheese 100 grams
Lettuce 1 Lettuce
Mayonnaise 120 grams
Tomato 0.60 Tomatoes
Optional Ingredients Quantity
None
Default Price = $13.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Coffee House
--==Cinnamon Sugar Butter Cookies==--
Essential Ingredients Quantity
Baking Powder 1 teaspoon
Butter 85 grams
Egg 1 Egg
Flour 4 tablespoons
Sugar 10 grams
Vanilla Extract 1.50 teaspoons
Optional Ingredients Quantity
Salt 2 teaspoons
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Egg Salad Sandwich==--
Essential Ingredients Quantity
Bread 50 grams
Egg 1 Egg
Mayonnaise 20 grams
Mustard 1 teaspoon
Onion 0.50 Onions
Salt 2 teaspoons
Optional Ingredients Quantity
None
Default Price = $7.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Garden Salad==--
Essential Ingredients Quantity
Garlic Clove 2 tablespoons
Lime 1 Lime
Mayonnaise 25 grams
Red Wine Vinegar 10 millilitres
Sugar 10 grams
Optional Ingredients Quantity
Salt 1.20 teaspoons
Default Price = $12.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Coffee House
--==Ginger Cake==--
Essential Ingredients Quantity
Cinnamon 1.50 teaspoons
Cream, Sour 200 millilitres
Flour 3 tablespoons
Ginger 2 teaspoons
Sugar Syrup 1.20 millilitres
Optional Ingredients Quantity
Sugar 20 grams
Default Price = $6.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Lamington==--
Essential Ingredients Quantity
Butter 20 grams
Egg 1 Egg
Flour 1.50 tablespoons
Sugar 20 grams
Vanilla Extract 2 teaspoons
Optional Ingredients Quantity
None
Default Price = $3.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Milk Chocolate & Walnuts Cookies==--
Essential Ingredients Quantity
Baking Powder 20 teaspoons
Chocolate 45 grams
Egg 1 Egg
Flour 2 tablespoons
Sugar 20 grams
Walnut 15 grams
Optional Ingredients Quantity
None
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
* That is a lot of baking powder. 20 teaspoons is roughly about 100 grams.
--==Mixed Fruit Danish==--
Essential Ingredients Quantity
Egg 1 Egg
Flour 50 tablespoons
Milk 150 millilitres
Mixed Fruit 50 grams
Sugar 20 grams
Optional Ingredients Quantity
Salt 2 teaspoons
Default Price = $13.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Oatmeal Raisin Cookies==--
Essential Ingredients Quantity
Butter 20 grams
Cinnamon 3.50 teaspoons
Egg 1 Egg
Raisin 15 grams
Sugar 15 grams
Vanilla Extract 2 teaspoons
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Plain Bagel with Cream Cheese==--
Essential Ingredients Quantity
Cheese 100 grams
Cinnamon 2 teaspoons
Flour 20 tablespoons
Salt 1 teaspoon
Sugar 30 grams
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Poppy Seed Bagel==--
Essential Ingredients Quantity
Flour 35 tablespoons
Poppy Seed 10 grams
Salt 2 teaspoons
Vegetable Oil 20 millilitres
Optional Ingredients Quantity
Sugar 10 grams
Default Price = $10.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Raisin Cinnamon Roll==--
Essential Ingredients Quantity
Butter 10 grams
Flour 30 tablespoons
Milk 85 millilitres
Raisin 25 grams
Sugar 25 grams
Optional Ingredients Quantity
Salt 1 teaspoon
Default Price = $11.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Red Currant Scones==--
Essential Ingredients Quantity
Baking Powder 1.80 teaspoons
Cream, Sour 100 millilitres
Egg 1 Egg
Flour 60 tablespoons
Raisin 15 grams
Red Currant 15 grams
Optional Ingredients Quantity
Butter 80 grams
Salt 70 grams
Default Price = $11.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Roast Beef Sandwich==--
Essential Ingredients Quantity
Beef 150 grams
Bread 50 grams
Butter 20 grams
Cheese 30 grams
Optional Ingredients Quantity
None
Default Price = $10.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Salad Nicoise==--
Essential Ingredients Quantity
Egg 2 Egg
Olive Oil 25 millilitres
Onion 0.50 Onions
Parsley 1 tablespoon
Potato 120 grams
Tomato 0.50 Tomatoes
Optional Ingredients Quantity
None
Default Price = $12.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Scones==--
Essential Ingredients Quantity
Baking Powder 1.30 teaspoons
Cream, Sour 100 millilitres
Egg 1 Egg
Flour 60 tablespoons
Raisin 10 grams
Optional Ingredients Quantity
Butter 60 grams
Sugar 15 grams
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Sesame Bagel with Cream Cheese==--
Essential Ingredients Quantity
Butter 10 grams
Cheese 30 grams
Flour 10 tablespoons
Salt 2 teaspoons
Sesame 10 grams
Sugar 20 grams
Optional Ingredients Quantity
None
Default Price = $4.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Strawberry Lamington==--
Essential Ingredients Quantity
Baking Powder 10 teaspoons
Flour 60 tablespoons
Salt 2.20 teaspoons
Strawberries 20 grams
Optional Ingredients Quantity
Butter 15 grams
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
--==Tuna Salad Sandwich==--
Essential Ingredients Quantity
Bread 50 grams
Garlic Clove 3 tablespoons
Lettuce 1 Egg
Mayonnaise 20 grams
Tuna 20 grams
Optional Ingredients Quantity
Mustard 6 teaspoons
Default Price = $12.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Coffee House
--==Turkey Sandwich==--
Essential Ingredients Quantity
Bread 50 grams
Celery 0.50 bunches
Cheese 50 grams
Mayonnaise 30 grams
Turkey 80 grams
Optional Ingredients Quantity
None
Default Price = $11.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Coffee Front Counter
Cuisine Type = Coffee House
--==White Chocolate Macadamia Nut Cookies==--
Essential Ingredients Quantity
Baking Powder 5 teaspoons
Butter 10 grams
Egg 1 Egg
Flour 1 tablespoon
Salt 1.50 teaspoons
White Chocolate 100 grams
Optional Ingredients Quantity
Vanilla Extract 2 teaspoons
Default Price = $12.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Coffee House
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[B.01] Breakfast
--==Baked Eggs and Cheese==--
Essential Ingredients Quantity
Baking Powder 0.75 teaspoons
Cheese, Cheddar 170.10 grams
Cheese, Ricotta 226.80 grams
Egg 9 Eggs
Flour 6.20 tablespoons
Scallion 3 tablespoons
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Cinnamon Streusel Buns==--
Essential Ingredients Quantity
Brown Sugar 562.50 grams
Butter 125 grams
Cinnamon 4.50 teaspoons
Egg 2 Eggs
Flour 91.60 tablespoons
Milk 375 millilitres
Salt 1.25 teaspoons
Sugar 125 grams
Water 125 millilitres
Optional Ingredients Quantity
None
Default Price = $11.20
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = American, French, Italian
--==Cinnamon-Streusel Cider Muffins==--
Essential Ingredients Quantity
Apple 0.24 Apples
Baking Powder 9.07 teaspoons
Brown Sugar 45.24 grams
Butter 45.26 grams
Cinnamon 0.57 teaspoons
Egg 1 Egg
Flour 6.04 tablespoons
Salt 0.57 teaspoons
Optional Ingredients Quantity
None
Default Price = $6.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Cream Biscuits with Bacon and Roasted Onions==--
Essential Ingredients Quantity
Bacon 6 slices
Baking Powder 1 teaspoon
Cream, Whipped 3 millilitres
Egg 1 Egg
Flour 62.50 tablespoons
Olive Oil 2 millilitres
Onion 1 Onion
Parsley 3 tablespoons
Rosemary 1 tablespoon
Thyme 1 sprig
Optional Ingredients Quantity
Salt 0.50 teaspoon
Sugar 1 gram
Default Price = $12.00
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Cream Drop Biscuits==--
Essential Ingredients Quantity
Baking Powder 1 teaspoon
Cream, Heavy 500 millilitres
Flour 41.66 tablespoons
Salt 1 teaspoon
Sugar 1 gram
Optional Ingredients Quantity
None
Default Price = $5.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Creamy Scrambled Eggs with Smoked Trout and Green Onions==--
Essential Ingredients Quantity
Butter 2.50 grams
Egg 8 Eggs
Scallion 8.30 tablespoons
White Fish Fillet 411.80 grams
Optional Ingredients Quantity
Dill 1.50 tablespoons
Default Price = $16.00
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Farmer's Breakfast==--
Essential Ingredients Quantity
Bacon 2.84 slices
Butter 45.26 grams
Egg 3 Eggs
Milk 219.04 millilitres
Onion 0.23 Onions
Potato 90.72 grams
Optional Ingredients Quantity
None
Default Price = $11.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Fried Eggs with Vegetable Confetti==--
Essential Ingredients Quantity
Cilantro 8.30 tablespoons
Egg 8 Eggs
Garlic Clove 2 tablespoons
Olive Oil 3.25 millilitres
Onion 1 Onion
Salt 0.50 teaspoon
Tomato 1 Tomato
Zucchini 1 Zucchini
Optional Ingredients Quantity
None
Default Price = $10.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Hazelnut Omelet==--
Essential Ingredients Quantity
Butter 45.26 grams
Egg 2 Eggs
Flour 3.02 tablespoons
Hazelnut 7.50 grams
Milk 263.81 millilitres
Optional Ingredients Quantity
None
Default Price = $6.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Home Fries with Wild Mushrooms==--
Essential Ingredients Quantity
Mushroom 340 grams
Olive Oil 1 millilitres
Parsley 4.20 tablespoons
Potato 1,360 grams
Optional Ingredients Quantity
None
Default Price = $14.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Hominy Grits Souffle==--
Essential Ingredients Quantity
Butter 62.50 grams
Egg Whites 4 tablespoons
Egg Yolk 6 Egg Yolks
Milk 500 millilitres
Salt 1 teaspoon
Water 250 millilitres
Optional Ingredients Quantity
None
Default Price = $5.60
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Potato Pancake==--
Essential Ingredients Quantity
Egg 2 Eggs
Flour 6.04 tablespoons
Milk 246.22 millilitres
Onion 0.23 Onions
Potato 90.72 grams
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Sage Buttermilk Biscuits with Sausage and Cheddar==--
Essential Ingredients Quantity
Baking Powder 2 teaspoons
Butter 187.50 grams
Cheese, Cheddar 283.50 grams
Flour 33.30 tablespoons
Milk 187.50 millilitres
Pork Sausage 21.26 grams
Salt 0.50 teaspoons
Sugar 2 grams
Optional Ingredients Quantity
None
Default Price = $7.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = American, French, Italian
--==Salmon Wrapped Poached Eggs==--
Essential Ingredients Quantity
Arugula 0.40 bunches
Avocado 2 Avocados
Chives 0.20 sprigs
Cream, Sour 125 millilitres
Egg 16 Eggs
Lemon Juice 45 millilitres
Olive Oil 62.50 millilitres
Red Onion 1 Red Onion
Salmon 28.35 grams
Salt 0.50 teaspoons
Optional Ingredients Quantity
Tarragon 0.20 sprigs
Default Price = $10.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = American, French, Italian
--==Scone==--
Essential Ingredients Quantity
Baking Powder 1 teaspoons
Butter 187.50 grams
Flour 27.80 tablespoons
Milk 167.50 millilitres
Orange 1 Orange
Salt 0.50 teaspoons
Sugar 62.50 grams
Optional Ingredients Quantity
None
Default Price = $5.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = American, French, Italian
--==Shortcut Cinnamon Buns==--
Essential Ingredients Quantity
Baking Powder 2 teaspoons
Butter 2 grams
Cinnamon 3 teaspoons
Egg 1 Egg
Flour 312.50 tablespoons
Milk 62.50 millilitres
Salt 0.25 teaspoons
Sugar 2 grams
Optional Ingredients Quantity
None
Default Price = $8.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Streusel Coffee Cake==--
Essential Ingredients Quantity
Baking Powder 9.07 teaspoons
Brown Sugar 45.24 grams
Butter 20.60 grams
Egg 1 Egg
Flour 6.04 tablespoons
Milk 30 millilitres
Nutmeg 0.57 teaspoons
Walnut 15 grams
Optional Ingredients Quantity
None
Default Price = $9.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[B.02] Appetizers
--==Artichoke Crepes with Langoustines==--
Essential Ingredients Quantity
Artichoke 123 grams
Butter 50 grams
Chives 0.12 sprigs
Egg 1 Egg
Fish Stock 62.50 millilitres
Flour 4.20 tablespoons
Milk 128.75 millilitres
Red Langoustine 1 Red Langoustine
Salt 0.25 teaspoons
Sugar 25 grams
Optional Ingredients Quantity
None
Default Price = $13.00
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Asparagus Salad with Oysters==--
Essential Ingredients Quantity
Asparagus 250 grams
Basil 0.13 bunches
Chives 0.25 sprigs
Creme Fraiche 12.50 millilitres
Lemon 0.25 Lemons
Olive Oil 31.25 millilitres
Oysters 4 Oysters
Rapeseed Oil 31.25 millilitres
Salmon 70 grams
Tomato 0.75 Tomatoes
Optional Ingredients Quantity
Pepper 0.13 teaspoons
Salt 0.13 teaspoons
Default Price = $18.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Baked Oysters==--
Essential Ingredients Quantity
Apple 0.50 Apples
Cream, Heavy 10 millilitres
Oyster 6 Oysters
Pepper 0.25 teaspoons
Salt 6 teaspoons
Shallot 62 grams
Optional Ingredients Quantity
None
Default Price = $18.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Caesar Salad==--
Essential Ingredients Quantity
Anchovy 56.70 grams
Cheese, Parmesan 20 grams
Egg 1 Egg
Garlic Powder 0.50 teaspoons
Lemon Juice 7.50 millilitres
Mustard 0.50 teaspoons
Olive Oil 48 millilitres
Romaine Lettuce 0.50 Romaine Lettuces
Salt 0.13 teaspoons
Worchestershire Sauce 1 teaspoon
Optional Ingredients Quantity
Pepper 0.13 teaspoon
White Wine Vinegar 5 millilitres
Default Price = $12.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Cannelloni with Brandade Filling and Poutargue==--
Essential Ingredients Quantity
Anchovy 90.57 grams
Beef 136.05 grams
Cream, Heavy 5.67 millilitres
Flour 3.02 tablespoons
Garlic Clove 0.19 teaspoons
Olive Oil 3.57 millilitres
Thyme 0.28 sprigs
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Caribbean Fruit Salad==--
Essential Ingredients Quantity
Apple 0.25 Apples
Banana 0.25 Bananas
Kiwi 0.25 Kiwis
Lemon Juice 7.50 millilitres
Orange 0.25 Oranges
Pineapple 0.25 Pineapples
Rum 7.50 millilitres
Sugar 7 grams
Water 30 millilitres
Optional Ingredients Quantity
None
Default Price = $8.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Cheese and Sun-Dried Tomato Tartines==--
Essential Ingredients Quantity
Basil 0.16 bunches
Black Olive 5 grams
Cheese, Cheddar 37 grams
French Bread 2 slices
Olive Oil 8.75 millilitres
Sherry Wine Vinegar 0.80 millilitres
Tomato 0.20 Tomatoes
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Chevre in Courgette Slices==--
Essential Ingredients Quantity
Basil 0.35 bunches
Cheese 90.77 grams
Tomato 1 Tomato
Veal Stock 220.45 millilitres
Zucchini 0.61 Zucchinis
Optional Ingredients Quantity
Thyme 0.28 sprigs
Default Price = $9.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Cobb Salad==--
Essential Ingredients Quantity
Avocado 0.50 Avocados
Bacon 2 slices
Cheese, Blue 21 grams
Chicken Breast 113.40 grams
Egg 1 Egg
Mixed Lettuce 150 grams
Tomato 1 Tomato
Optional Ingredients Quantity
None
Default Price = $10.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Cold Spaghetti Salad==--
Essential Ingredients Quantity
Basil 0.25 bunches
Black Olive 12.50 grams
Cow Tongue 12.50 grams
Mushroom 12.50 grams
Olive Oil 25 millilitres
Orange 0.13 Oranges
Pepper 0.25 teaspoons
Salt 0.25 teaspoons
Spaghetti 75 grams
Tuna 25 grams
Optional Ingredients Quantity
None
Default Price = $12.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Crab Salad==--
Essential Ingredients Quantity
Cilantro 0.32 tablespoons
Crab 0.50 Crabs
Cream, Sour 60 millilitres
Lemon Juice 7.50 millilitres
Mayonnaise 20 grams
Onion 0.25 Onions
Salt 0.13 teaspoons
Optional Ingredients Quantity
None
Default Price = $12.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Crabmeat Crapiau with Cream==--
Essential Ingredients Quantity
Crab 1 Crab
Cream, Heavy 60 millilitres
Green Pepper 0.50 Green Peppers
Lemon 0.25 Lemons
Mayonnaise 7.50 grams
Olive Oil 0 millilitres
Onion 0.25 Onions
Potato 125 grams
Red Pepper 0.50 Red Peppers
Tomato 0.25 Tomatoes
Optional Ingredients Quantity
Cayenne 0.50 teaspoons
Default Price = $12.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
* Yes, it does seem strange that an ingredient that isn't used is
actually listed. Don't blame me, this game is riddled with such tiny
errors.
--==Duck's Liver Tart==--
Essential Ingredients Quantity
Almond 12.50 grams
Chicken Broth 37.50 millilitres
Congac 6.25 millilitres
Cornstarch 0.05 tablespoons
Cream, Heavy 31.25 millilitres
Duck's Liver 75 grams
Salt 0.25 teaspoons
White Pepper 0.25 teaspoons
Optional Ingredients Quantity
None
Default Price = $13.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Duck's Liver Tart with a Confit of Grapes==--
Essential Ingredients Quantity
Almond 9.08 grams
Clove 1 Clove
Congac 52.50 millilitres
Cream, Heavy 8.50 millilitres
Duck's Liver 68.18 grams
Gelatin 1 ounce
Sweet Muscat Wine 15 millilitres
White Wine 29.96 millilitres
Optional Ingredients Quantity
None
Default Price = $12.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Fresh Pasta Tubes with Prawns==--
Essential Ingredients Quantity
Egg Yolk 2 Egg Yolks
Flour 4 tablespoons
Olive Oil 25 millilitres
Pasta 200 grams
Pepper 0.25 teaspoons
Prawn 113 grams
Salt 0.25 teaspoons
Shallot 31.25 grams
Tomato 1 Tomato
Zucchini 1 Zucchini
Optional Ingredients Quantity
None
Default Price = $12.00
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Fried Duck Liver with Asparagus Tips==--
Essential Ingredients Quantity
Asparagus 250 grams
Chervil 0.50 sprigs
Duck's Liver 150 grams
Lard 11.25 grams
Olive Oil 62.50 millilitres
Pepper 0.25 teaspoons
Salt 0.25 teaspoons
Vinegar 100 millilitres
Optional Ingredients Quantity
None
Default Price = $18.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Garden Salad==--
Essential Ingredients Quantity
Brown Sugar 2.50 grams
Coriander Seed 7.50 grams
Garlic Clove 0.25 tablespoons
Green Oak-Leaf Lettuce 0.25 Green Oak-Leaf Lettuces
Green Pepper 0.25 Green Peppers
Lemon 0.25 Lemons
Lemon Juice 15 millilitres
Olive Oil 7.50 millilitres
Radicchio Lettuce 0.25 Radicchio Lettuces
Optional Ingredients Quantity
None
Default Price = $6.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==German Potato Salad with Bacon-Vinegar Dressing==--
Essential Ingredients Quantity
Bacon 0.56 slices
Potato 136.08 grams
Salt 1 teaspoon
Sugar 14.18 grams
White Wine 99.08 millilitres
Optional Ingredients Quantity
None
Default Price = $6.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Green Pea Ravioli with Lemon Broth==--
Essential Ingredients Quantity
Bread Crumbs 7 grams
Cheese, Permasan 7 grams
Chervil 0.13 sprigs
Chicken Broth 150 millilitres
Green Pea 37.50 grams
Lemon 0.10 Lemons
Olive Oil 1.25 millilitres
Pasta 175 grams
Shallot 20 grams
Optional Ingredients Quantity
Egg 0.25 Eggs
Flour 4 tablespoons
Garlic Clove 0.16 tablespoons
Default Price = $8.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Grilled Tuna Gazapacho==--
Essential Ingredients Quantity
Almond 50 grams
Eggplant 1 Eggplant
Garlic Clove 0.50 tablespoons
Green Pepper 0.50 Green Peppers
Olive Oil 31.25 millilitres
Onion 0.50 Onions
Red Pepper 0.50 Red Peppers
Sherry Wine Vinegar 7.50 millilitres
Tomato 2 Tomatoes
Tuna 100 grams
Optional Ingredients Quantity
Basil 1 bunch
Lemon 0.25 Lemons
Parsley 2 tablespoons
Salt 0.25 teaspoons
Default Price = $17.40
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = American, French
--==Hot and Cold Oyster Platter==--
Essential Ingredients Quantity
Carrot 0.50 Carrots
Cream, Heavy 12.50 millilitres
Creme Fraiche 31.25 millilitres
Leek 25 grams
Olive Oil 43.75 millilitres
Oyster 8 Oysters
Shallot 180 grams
Spinach 25 grams
White Wine 92.50 millilitres
White Wine Vinegar 50 millilitres
Optional Ingredients Quantity
Butter 25 grams
Pepper 0.50 teaspoons
Salt 0.50 teaspoons
Default Price = $12.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Italian Celery Salad==--
Essential Ingredients Quantity
Celery 0.50 bunches
Italian Seasoning 1 tablespoon
Olive Oil 7.50 millilitres
Onion 0.25 Onions
Pepper 0.25 teaspoons
Salt 0.25 teaspoons
Tomato 0.50 Tomatoes
White Wine 5 millilitres
Optional Ingredients Quantity
None
Default Price = $8.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Langoustines with Asparagus==--
Essential Ingredients Quantity
Asparagus 250 grams
Balsamic Vinegar 15 millilitres
Cheese, Permesan 12.50 grams
Chervil 2 sprigs
Chicken Broth 100 millilitres
Cornstarch 2.85 tablespoons
Mixed Lettuce 37.50 grams
Olive Oil 46.25 millilitres
Red Langoustine 1 Red Langoustine
Water 125 millilitres
Optional Ingredients Quantity
Chives 2 sprigs
Pepper 0.50 teaspoons
Salt 0.50 teaspoons
Tarragon 0.50 sprigs
Default Price = $19.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Lasagna with Oregano and Pork==--
Essential Ingredients Quantity
Balsamic Vinegar 3.75 millilitres
Butter 15 grams
Celery 0.25 bunches
Cheese, Permasan 25 grams
Lasagne 2 pieces
Lean Pork 42 grams
Olive Oil 62.50 millilitres
Onion 0.25 Onions
Oregano 2 teaspoons
Potato 50 grams
Optional Ingredients Quantity
Bay Leaves 0.25 bunches
Carrot 0.50 Carrots
Lemon 0.25 Lemons
Default Price = $12.60
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Leipziger Medley with Vegetables==--
Essential Ingredients Quantity
Brandy 50.20 millilitres
Chicken Broth 28 millilitres
Crayfish 0.50 Crayfishes
Cream, Heavy 0.85 millilitres
Nutmeg 0.57 teaspoons
Shallot 2.82 grams
White Wine 19.98 millilitres
Optional Ingredients Quantity
Veal Chop 88.77 grams
Default Price = $11.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Lemon, Blueberry and Chicken Salad==--
Essential Ingredients Quantity
Blueberries 100 grams
Celery 0.50 bunches
Chicken Breast 99.23 grams
Lemon 0.50 Lemons
Mayonnaise 11.25 grams
Onion 0.50 Onions
Red Pepper 0.25 Red Peppers
Salt 0.13 teaspoons
Vanilla Yogurt 42.53 grams
Optional Ingredients Quantity
None
Default Price = $7.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Macaroni in Meat Sauce==--
Essential Ingredients Quantity
Bacon 2 slices
Beef Stock 25 millilitres
Carrot 0.25 Carrots
Cheese, Parmesan 37.50 grams
Egg 0.75 Eggs
Flour 7 tablespoons
Lean Pork 45 grams
Macaroni 150 grams
Shallot 31.25 grams
Tomato 1 Tomato
Optional Ingredients Quantity
Bay Leaves 0.50 bunches
Butter 3.75 grams
Celery 0.25 bunces
White Wine 62.50 millilitres
Default Price = $15.80
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Marinated Scallops on a Bed of Chive Sauce==--
Essential Ingredients Quantity
Beef Stock 85.50 millilitres
Chive 0.47 sprigs
Cream, Heavy 5.26 millilitres
Lemon Juice 42.20 millilitres
Olive Oil 7.14 millilitres
Potato 226.80 grams
Scallop 45.20 grams
Vinegar 4.29 millilitres
Optional Ingredients Quantity
None
Default Price = $10.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Maultaschen with Rabbit Meat in Carrot Butter==--
Essential Ingredients Quantity
Butter 22.63 grams
Egg 1 Egg
Flour 2.42 tablespoons
Rabbit Back 75 grams
Shallot 2.82 grams
Vegetable Oil 1.42 millilitres
White Wine 19.98 millilitres
Optional Ingredients Quantity
None
Default Price = $9.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Mixed Seafood Salad==--
Essential Ingredients Quantity
Anchovy 56.70 grams
Cream, Sour 7.50 millilitres
Egg 0.75 Eggs
Mayonnaise 38.75 grams
Mixed Lettuce 18.75 grams
Olive Oil 15.60 millilitres
Prawn 156.25 grams
Salmon 50 grams
Scallop 62.50 grams
White Wine 15.60 millilitres
Optional Ingredients Quantity
Avocado 0.25 Avocados
Garlic Clove 0.13 tablespoons
Lemon Juice 3.75 millilitres
White Wine Vinegar 3.75 millilitres
Default Price = $14.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = American, French, Italian
--==Mussels with Salmon Filling==--
Essential Ingredients Quantity
Butter 5 grams
Caviar 5 grams
Cognac 3.75 millilitres
Cream, Heavy 62.50 millilitres
Egg Whites 1 tablespoons
Mussels 340 grams
Salmon 100 grams
Salt 0.50 teaspoons
Shallot 30 grams
White Wine 7.50 millilitres
Optional Ingredients Quantity
Chives 0.50 sprigs
Pepper 0.25 teaspoons
Default Price = $13.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Pike Dumplings with Crayfish==--
Essential Ingredients Quantity
Carrot 0.13 Carrots
Celery 0.50 bunches
Crayfish 1 Crayfish
Cream, Heavy 2.80 millilitres
Egg Whites 2.50 tablespoons
Fish Stock 177.07 millilitres
Shallot 5.64 grams
Optional Ingredients Quantity
Vegetable Oil 2.56 millilitres
Default Price = $10.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = German
--==Poached Salmon with Truffles and Shrimp==--
Essential Ingredients Quantity
Butter 10.50 grams
Cognac 5 millilitres
Cream, Heavy 44.25 millilitres
Prawn 300 grams
Salmon 85 grams
Salt 0.13 teaspoons
Shallot 10 grams
Truffle 3.50 grams
White Pepper 0.01 teaspoons
White Wine 103 millilitres
Optional Ingredients Quantity
None
Default Price = $17.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stoves
Cuisine Type = American, French
--==Potato Mousseline with Perigord Truffles==--
Essential Ingredients Quantity
Butter 22.63 grams
Cream, Heavy 7.08 millilitres
Potato 125 grams
Truffles 75 grams
Optional Ingredients Quantity
None
Default Price = $5.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Prawns with Fried Snow Peas==--
Essential Ingredients Quantity
Fish Stock 12.50 millilitres
Flour 2 tablespoons
Green Pepper 0.50 Green Peppers
Olive Oil 31.25 millilitres
Onion 0.50 Onions
Prawn 227 grams
Salt 0.50 teaspoons
Sherry Wine Vinegar 31.25 millilitres
Snow Pea 75 grams
White Wine 12.50 millilitres
Optional Ingredients Quantity
Chives 0.25 sprigs
Pepper 0.25 teaspoons
Default Price = $13.20
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Italian
--==Red Beets in a Beer Batter with Horseradish Sauce==--
Essential Ingredients Quantity
Beer 119 millilitres
Flour 3 tablespoons
Horseradish 2.83 grams
Parsley 0.19 tablespoons
Red Beet 100 grams
Tarragon 0.19 sprigs
White Wine 119.86 millilitres
Optional Ingredients Quantity
Egg 1 Egg
Default Price = $11.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = German
--==Ribbon Pasta with Mussels and Zucchini==--
Essential Ingredients Quantity
Flour 5 tablespoons
Garlic Clove 0.25 tablespoons
Mussel 123 grams
Olive Oil 50 millilitres
Parsley 0.25 tablespoons
Pasta 50 grams
Shallot 31.25 grams
Water 7.50 millilitres
Zucchini 1 Zucchini
Optional Ingredients Quantity
None
Default Price = $12.00
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Risotto with Zucchini and Mussel Ragout==--
Essential Ingredients Quantity
Butter 12.50 grams
Cheese, Parmesan 12.50 grams
Chicken Broth 125 millilitres
Mussel 136 grams
Onion 0.25 Onions
Prawn 45 grams
Shallot 62.50 grams
Tomato 1 Tomato
White Wine 62.50 millilitres
Zucchini 1 Zucchini
Optional Ingredients Quantity
Garlic Clove 0.50 tablespoons
Leek 30 grams
Pepper 0.25 teaspoons
Salt 0.25 teaspoons
Default Price = $12.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Salad of Smoked Cod Cheeks==--
Essential Ingredients Quantity
Garlic Clove 0.85 tablespoons
Juniper Berries 45.50 grams
Leek 45.30 grams
Lentils 1.20 tablespoons
Potato 95.80 grams
Thyme 0.68 sprigs
Optional Ingredients Quantity
Olive Oil 1.14 millilitres
Default Price = $6.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Salmon with Caviar Cream==--
Essential Ingredients Quantity
Caviar 20 grams
Dill 0.25 tablespoons
Fish Stock 15 millilitres
Lime 0.25 Limes
Mayonnaise 22.50 grams
Olive Oil 6.25 millilitres
Peanut Oil 6.25 millilitres
Salmon 123 grams
Tomato 0.50 Tomatoes
Water 15 milllilitres
Optional Ingredients Quantity
None
Default Price = $12.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Scorpion Fish with Tapenade and Avocado Mousse==--
Essential Ingredients Quantity
Avocado 1.17 Avocados
Basil 0.24 bunches
Cherry Tomato 116 grams
Garlic Clove 0.38 tablespoons
Olive Oil 7.14 millilitres
Scorpion Fish 100 grams
Thyme 0.21 sprigs
Vermouth 5 millilitres
Optional Ingredients Quantity
None
Default Price = $12.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Seared Marinated Tuna with Black Olive Vinaigrette==--
Essential Ingredients Quantity
Black Olives 9 grams
Chives 0.13 sprigs
Lemon 0.25 Lemons
Lentil 0.25 tablespoons
Olive Oil 25 millilitres
Tuna 75 grams
Optional Ingredients Quantity
None
Default Price = $14.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Small Potato Gnocchi with Mushrooms==--
Essential Ingredients Quantity
Butter 7.50 grams
Cheese, Parmesan 6.25 grams
Chicken Broth 7.50 millilitres
Flour 2 tablespoons
Garlic Clove 0.50 tablespoons
Mushroom 187.50 grams
Olive Oil 15 millilitres
Parsley 0.25 tablespoons
Potato 125 grams
Thyme 1.25 sprigs
Optional Ingredients Quantity
Pepper 0.25 teaspoons
Salt 0.25 teaspoons
Default Price = $10.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Italian
--==Snow Pea Salad==--
Essential Ingredients Quantity
Brown Sugar 1.25 grams
Cherry Tomato 62.50 grams
Cream, Sour 3.75 millilitres
Green Oak-Leaf Lettuce 0.25 Green Oak-Leaf Lettuces
Lemon Juice 7.50 millilitres
Mayonnaise 3.75 grams
Olive Oil 7.50 millilitres
Red Pepper 0.25 Red Peppers
Snow Peas 50 grams
Watercress Sprig 15 grams
Optional Ingredients Quantity
Cheese, Parmesan 5 grams
Default Price = $7.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner stove
Cuisine Type = American, French, Italian
--==Spaghetti with Artichokes==--
Essential Ingredients Quantity
Artichoke 90 grams
Butter 7.50 grams
Garlic Clove 0.25 tablespoons
Lemon 0.13 Lemons
Mushroom 30 grams
Olive Oil 3.75 millilitres
Onion 0.25 Onions
Spaghetti 100 grams
Tomato Paste 1 tablespoons
White Wine 10 millilitres
Optional Ingredients Quantity
Parsley 0.25 tablespoons
Salt 0.25 teaspoons
Default Price = $9.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Spicy Marinated Mozzarella with Oregano and Capera==--
Essential Ingredients Quantity
Black Pepper 0.04 teaspoons
Capers 7 grams
Cheese, Mozzarella 56 grams
Garlic Clove 0.30 tablespoons
Olive Oil 15 millilitres
Oregano 0.50 teaspoons
Red Pepper 0.20 Red Peppers
Salt 0.04 teaspoons
Optional Ingredients Quantity
None
Default Price = $8.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Stuffed Spider Crab==--
Essential Ingredients Quantity
Caviar 5 grams
Crab 2 Crabs
Egg Yolk 0.50 Egg Yolks
Garlic Clove 2 tablespoons
Lemon 0.25 Lemons
Olive Oil 31.25 millilitres
Squid 62.50 grams
Tomato 2.50 Tomatoes
Water 1000 millilitres
White Pepper 2.50 teaspoons
Optional Ingredients Quantity
Basil 0.25 bunches
Salt 1 teaspoon
Default Price = $20.60
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Sturgeon Parfait with Squid Mousse==--
Essential Ingredients Quantity
cream, Heavy 1.70 millilitres
Fish Broth 1 Fish Broth?
Gelatin 1.50 ounces
Smoked Squid 70 grams
Smoked Sturgeon 70 grams
White Wine 29.96 millilitres
Optional Ingredients Quantity
Food Colouring 1.52 millilitres
Default Price = $9.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
*Yes, 1 Fish Broth is kind of strange.
--==Tagliarini with Artichokes and Shrimps==--
Essential Ingredients Quantity
Artichoke 123 grams
Bacon 1 slice
Egg Yolk 2.25 Egg Yolks
Flour 5 tablespoons
Garlic Clove 0.25 tablespoons
Olive Oil 28.75 millilitres
Pasta 175 grams
Prawn 113 grams
Salt 0.25 teaspoons
Water 7.50 millilitres
Optional Ingredients Quantity
Lemon 0.25 Lemons
Default Price = $13.80
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Tartare with Green Sauce and Tomato and Cucumber Slices==--
Essential Ingredients Quantity
Basil 0.50 bunches
Beef 95.50 grams
Caper 1.20 grams
Olive Oil 8.20 millilitres
Parsley 0.52 tablespoons
Vinegar 5.20 millilitres
Optional Ingredients Quantity
None
Default Price = $6.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Turkey Super Salad==--
Essential Ingredients Quantity
Black Pepper 0.03 teaspoons
Garlic Clove 0.25 tablespoons
Honey 0.63 millilitres
Lemon Juice 15 millilitres
Olive Oil 15 millilitres
Onion 1 Onions
Red Pepper 0.50 Red Pepper
Salt 0.06 teaspoons
Turkey 82 grams
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Veal and Bacon Roulade==--
Essential Ingredients Quantity
Bacon 2 slices
Flour 1 tablespoon
Milk 60 millilitres
Nutmeg 0.13 teaspoons
Pepper 0.13 teaspoons
Salt 0.13 teaspoons
Veal Chop 113.40 grams
Optional Ingredients Quantity
None
Default Price = $9.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Venison Tartlets with Goose Liver==--
Essential Ingredients Quantity
Celery 1 bunch
Chanterelle 2.14 grams
Cream, Heavy 9.07 millilitres
Goose Liver 5.35 grams
Shallot 2.32 grams
Venison, Loin 60 grams
Optional Ingredients Quantity
Carrot 0.13 Carrots
White Wine 29.96 millilitres
Default Price = $10.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Whitefish Roe with Potato Cake==--
Essential Ingredients Quantity
Butter 31.25 grams
Chives 0.25 sprigs
Creme Fraiche 15 millilitres
Lemon 0.25 Lemons
Pepper 0.25 teaspoons
Potato 100 grams
Red Onion 0.25 Red Onions
Salt 0.25 teaspoons
Whitefish Roe 50 grams
Optional Ingredients Quantity
None
Default Price = $16.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[B.03] Soup
--==Beer Soup==--
Essential Ingredients Quantity
Beer 126 millilitres
Butter 90.52 grams
Cinnamon 2.83 teaspoons
Egg Yolk 1 Egg Yolk
Flour 3.02 tablespoons
Optional Ingredients Quantity
None
Default Price = $6.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Broccoli and Cheese Soup==--
Essential Ingredients Quantity
Broccoli 70 grams
Cheese 42 grams
Chicken Broth 100 millilitres
Flour 0.50 tablespoons
Milk 60 millilitres
Salt 0.13 teaspoons
Optional Ingredients Quantity
None
Default Price = $5.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Cabbage Soup==--
Essential Ingredients Quantity
Bacon 0.94 slices
Cabbage 232.35 grams
Chicken Stock 19.10 millilitres
Onion 0.23 Onions
Parsley 1.85 tablespoons
Prawns 45.36 grams
Optional Ingredients Quantity
Carrot 0.13 Carrots
Default Price = $11.10
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Chicken Noodle Soup==--
Essential Ingredients Quantity
Black Peppercorn 0.13 teaspoons
Carrot 0.50 carrots
Celery 0.25 bunches
Chicken 170 grams
Garlic Clove 0.75 tablespoons
Green Pea 28 grams
Onion 0.25 Onions
Pasta 28 grams
Thyme 0.25 sprigs
Water 300 millilitres
Optional Ingredients Quantity
Black Pepper 0.01 teaspoons
Dill 0.25 tablespoons
Parsley 0.25 tablespoons
Salt 0.01 teaspoons
Default Price = $5.80
Cooking Time = 5 clock
15 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Chicken and Corn Soup==--
Essential Ingredients Quantity
Butter 3.50 grams
Chicken 50 grams
Chicken Broth 240 millilitres
Corn 56 grams
Cornstarch 0.25 tablespoons
Egg 0.50 Eggs
Green Pepper 0.25 Green Peppers
Onion 0.25 Onions
Salt 0.13 teaspoons
Water 7.50 millilitres
Optional Ingredients Quantity
White Wine 5 millilitres
Default Price = $4.00
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Clear German Onion Soup==--
Essential Ingredients Quantity
Chicken Broth 264.55 millilitres
Garlic Clove 3.78 tablespoons
Marjoram 1 Marjoram
Olive Oil 5.71 millilitres
Onion 0.45 Onions
Red Onion 0.45 Red Onions
White Wine 99.88 millilitres
Optional Ingredients Quantity
None
Default Price = $10.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Cream of Asparagus Soup==--
Essential Ingredients Quantity
Asparagus 227 grams
Butter 10.50 grams
Chicken Broth 300 millilitres
Creme Fraiche 29.50 millilitres
Lemon 0.13 Lemons
Onion 0.25 Onions
Optional Ingredients Quantity
None
Default Price = $5.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Cream of Broccoli Soup==--
Essential Ingredients Quantity
Bacon 0.40 slices
Broccoli 9 grams
Butter 3.50 grams
Cheese, Parmesan 28 grams
Chicken Broth 192 millilitres
Cream, Whipped 60 millilitres
Flour 0.13 tablespoons
Onion 0.25 Onions
Optional Ingredients Quantity
None
Default Price = $5.80
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Cream of Mushroom==--
Essential Ingredients Quantity
Chicken Broth 240 millilitres
Cream, Heavy 30 millilitres
Mushroom 5 grams
Onion 0.25 Onions
Potato 150 grams
Salt 0.13 teasoiibs
Optional Ingredients Quantity
None
Default Price = $5.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Cream of Red Bell Pepper Soup==--
Essential Ingredients Quantity
Bay Leaves 0.25 bunches
Cheese 15 grams
Garlic Clove 0.50 tablespoons
Milk 15 millilitres
Red Pepper 1.50 Red Peppers
Red Wine Vinegar 2.50 millilitres
Shallot 56 grams
Vegetable Stock 177 millilitres
Optional Ingredients Quantity
Olive Oil 3.75 millilitres
Thyme 0.25 sprigs
Default Price = $6.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Creamy Potato Soup==--
Essential Ingredients Quantity
Bacon 0.50 slices
Beef Stock 250 millilitres
Butter 3.75 grams
Carrot 0.75 Carrots
Cheese 28 grams
Cream, Heavy 7.50 millilitres
Leek 10 grams
Onion 0.50 Onions
Potato 110 grams
Vinegar 1.25 millilitres
Optional Ingredients Quantity
Garlic Clove 0.25 tablespoons
Default Price = $6.80
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Creamy Pumpkin Soup==--
Essential Ingredients Quantity
Butter 5 grams
Chicken Broth 144 millilitres
Milk 24 millilitres
Nutmeg 0.10 teaspoons
Onion 0.25 Onions
Parsley 0.20 Parsley
Pumpkin 150 grams
Salt 0.13 teaspoons
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Dark Bread Soup==--
Essential Ingredients Quantity
Bread 100 grams
Caraway Seed 6.72 tablespoons
Cream, Heavy 7.08 millilitres
Onion 0.23 Onions
Optional Ingredients Quantity
None
Default Price = $4.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Fabio's Creamless Creamy Squash Soup==--
Essential Ingredients Quantity
Carrot 0.20 Carrots
Celery 0.20 bunches
Green Pepper 0.20 Green Peppers
Olive Oil 5 millilitres
Onion 0.20 Onions
Potato 38 grams
Salt 0.30 teaspoons
Water 138 millilitres
Zucchini 0.20 Zucchinis
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Fisherman's Soup==--
Essential Ingredients Quantity
Celery 0.25 bunches
Onion 0.25 Onions
Prawn 56 grams
Red Pepper 0.13 Red Peppers
Rosemary 0.50 tablespoons
Salt 0.13 teaspoons
Tomato 2 Tomatoes
Water 250 millilitres
White Fish Fillet 114 grams
White Wine 44.25 millilitres
Optional Ingredients Quantity
Flour 0.25 tablespoons
Garlic Clove 0.50 tablespoons
Olive Oil 11.25 millilitres
Parsley 1 tablespoon
Default Price = $12.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==French Onion Soup==--
Essential Ingredients Quantity
Beef Stock 45 millilitres
Brown Sugar 5 grams
Butter 10 grams
Cheese, Swiss 1 slice
Chicken Broth 10 millilitres
French Bread 1 slice
Garlic Clove 0.50 tablespoons
Onion 0.50 Onions
Thyme 0.25 teaspoons
Water 150 millilitres
Optional Ingredients Quantity
Black Pepper 0.25 teaspoons
Default Price = $5.80
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==German Bean Soup==--
Essential Ingredients Quantity
Bacon 1.34 slices
Bay Leaves 0.28 bunches
Bean 90.45 grams
Carrot 0.27 Carrots
Celery 0.56 bunches
Leek 132.68 grams
Onion 0.23 Onions
Thyme 1.42 sprigs
Optional Ingredients Quantity
None
Default Price = $11.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==German Lentil Soup==--
Essential Ingredients Quantity
Butter 45.26 grams
Chicken Breast 45.36 grams
Flour 3.02 tablespoons
Lentil 0.91 tablespoons
Onion 0.23 Onions
Red Wine Vinegar 0.11 millilitres
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Goulash Soup==--
Essential Ingredients Quantity
Beef 90.70 grams
Butter 45.26 grams
Flour 6.04 tablespoons
Garlic Clove 4.20 tablespoons
Onion 0.23 Onions
Paprika 0.19 tablespoons
Potato 45.36 grams
Optional Ingredients Quantity
None
Default Price = $8.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Lentil Soup==--
Essential Ingredients Quantity
Bay Leaves 0.57 bunches
Carrot 0.13 Carrots
Celery 0.45 bunches
Chicken Stock 9.55 millilitres
Ham 1.79 slices
Lentil 3.63 tablespoons
Onion 0.45 Onions
Worchestershire Sauce 17.60 teaspoons
Optional Ingredients Quantity
None
Default Price = $9.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Lobster Bisque==--
Essential Ingredients Quantity
Butter 22.50 grams
Carrot 0.25 Carrots
Celery 0.25 bunches
Cream, Heavy 31.25 millilitres
Fish Stock 250 millilitres
Lobster 110 grams
Onion 0.25 Onions
Tomato 0.50 Tomatoes
Tomato Paste 0.25 tablespoons
White Wine 62.50 millilitres
Optional Ingredients Quantity
Bay Leaves 0.50 bunches
Brandy 15 millilitres
Cornstarch 0.50 tablespoons
Parsley 1.50 tablespoons
Default Price = $16.40
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Minestrone==--
Essential Ingredients Quantity
Carrot 0.13 Carrots
Egg 0.50 Eggs
Macaroni 10 grams
Onion 0.25 Onions
Parsley 0.38 tablespoons
Potato 30 grams
Red Wine 7.50 millilitres
Tomato Paste 0.38 tablespoons
Vegetable Stock 280 millilitres
Zucchini 0.50 Zucchinis
Optional Ingredients Quantity
Bacon Rasher 0.38 grams
Garlic Clove 0.25 tablespoons
Default Price = $5.40
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==New England Clam Chowder==--
Essential Ingredients Quantity
Bacon Rasher 1 gram
Clam 375 grams
Cream, Heavy 31.25 millilitres
Fish Stock 78.75 millilitres
Garlic Clove 0.25 tablespoons
Milk 125 millilitres
Onion 0.25 Onions
Parsley 0.75 tablespoons
Potato 187.50 grams
Optional Ingredients Quantity
None
Default Price = $8.40
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Pasta Vegetable Chowder==--
Essential Ingredients Quantity
Carrot 0.25 Carrots
Clam 56 grams
Corn 20 grams
Cornstarch 0.50 tablespoons
Green Pea 20 grams
Milk 236 millilitres
Paprika 0.13 tablespoons
Pasta 75 grams
Thyme 0.20 sprigs
Zucchini 0.25 Zucchinis
Optional Ingredients Quantity
None
Default Price = $5.60
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Pea Soup with Creme Fraiche==--
Essential Ingredients Quantity
Creme Fraiche 2.50 millilitres
Green Pea 75 grams
Olive Oil 1 millilitre
Potato 18.60 grams
Salt 0.16 teaspoons
Shallot 42 grams
Water 138 millilitres
Optional Ingredients Quantity
None
Default Price = $5.60
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Potato Soup==--
Essential Ingredients Quantity
Celery 0.50 bunches
Milk 187.50 millilitres
Onion 0.23 Onions
Potato 90.72 potatoes
Salt 0.57 teaspoons
Vegetable Oil 5.68 millilitres
Optional Ingredients Quantity
Butter 90.52 grams
Default Price = $8.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Spicy Tomato and Corn Soup==--
Essential Ingredients Quantity
Cheese 56 grams
Chicken Broth 144 millilitres
Corn 90 grams
Papriaka 1 teaspoon
Red Pepper 2 Red Peppers
Salt 0.18 teaspoons
Tomato 1 Tomato
Optional Ingredients Quantity
None
Default Price = $8.40
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stoves
Cuisine Type = American
--==Split Pea Soup==--
Essential Ingredients Quantity
Bay Leaves 0.56 bunches
Celery 0.65 bunches
Chicken Broth 176.36 millilitres
Garlic Clove 3.78 tablespoons
Green Pea 84.78 grams
Sausage 3 Sausages
Optional Ingredients Quantity
Onion 0.45 Onions
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Tomato and Celery-Infused Beef Consomme==--
Essential Ingredients Quantity
Black Peppercorn 2 teaspoons
Celery 0.50 bunches
Egg 0.50 Eggs
Salt 0.13 teaspoons
Sirloin Steak 28.35 grams
Tomato 1 Tomato
Veal Stock 177 millilitres
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Twice-Boiled Vegetable Soup with White Beans==--
Essential Ingredients Quantity
Bacon 1 slice
Bean 15 grams
Cabbage 11.20 grams
Celery 0.10 bunches
Chicken Broth 236 millilitres
Green Bean 11.20 grams
Olive Oil 15 millilitres
Potato 20 grams
Red Onion 0.25 Red Onions
Zucchini 0.20 Zucchinis
Optional Ingredients Quantity
Parsley 0.20 tablespoons
Tomato Paste 0.10 tablespoons
Default Price = $6.40
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Vegetable with Basil and Garlic Soup==--
Essential Ingredients Quantity
Bacon 1 slice
Basil 0.50 bunches
Bean 52.50 grams
Carrot 0.38 Carrots
Garlic Clove 0.38 tablespoons
Onion 0.13 Onions
Potato 20 grams
Spinach 17.50 grams
Water 265 millilitres
Zucchini 0.25 Zucchinis
Optional Ingredients Quantity
Bay Leaves 0.13 bunches
Olive Oil 7.50 millilitres
Salt 0.25 teaspoons
Thyme 0.25 sprigs
Default Price = $5.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[B.04] Main Course
--==Alsatian-Style Chicken and Dumplings==--
Essential Ingredients Quantity
Bacon 3.56 slices
Baking Powder 0.91 teaspoons
Cabbage 139.41 grams
Chicken 280.24 grams
Chicken Booth 220.45 millilitres
Flour 1.51 tablespoons
White Wine 119.86 millilitres
Optional Ingredients Quantity
Onion 0.23 Onions
Default Price = $19.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==America's Favourite Pork Chops==--
Essential Ingredients Quantity
Broccoli 90 grams
Carrot 0.20 Carrots
Corn 10 grams
Loin Pork Chop 113.40 grams
Onion 0.25 Onions
Pepper 0.02 teaspoons
Salt 0.02 teaspoons
Worchestershire Sauce 1 teaspoon
Optional Ingredients Quantity
None
Default Price = $14.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = American
--==Arugula Ravioli with Tomato Pancetta Butter==--
Essential Ingredients Quantity
Arugala 2 bunches
Bacon 2 slices
Butter 30 grams
Cheese, Parmesan 10.50 grams
Egg Whites 0.50 tablespoons
Flour 10 tablespoons
Olive Oil 7.50 millilitres
Shallot 90 grams
Tomato 1 Tomato
Water 100 millilitres
Optional Ingredients Quantity
Basil 0.50 bunches
Thyme 0.25 sprigs
Default Price = $17.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Asparagus and Cheese Omelette==--
Essential Ingredients Quantity
Asparagus 25 grams
Butter 14 grams
Cheese, Swiss 2 slices
Chives 0.25 sprigs
Egg 2 Eggs
Milk 3.75 millilitres
Pepper 0.13 teaspoons
Salt 0.13 teaspoons
Optional Ingredients Quantity
None
Default Price = $6.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Baked Broccoli with Macaroni and Cheese==--
Essential Ingredients Quantity
Broccoli 113.50 grams
Cheese, Cheddar 56 grams
Cheese, Mozzarella 56 grams
Garlic Clove 0.13 tablespoons
Macaroni 56 grams
Milk 7.50 millilitres
Olive Oil 11.25 millilitres
Onion 0.25 Onions
Optional Ingredients Quantity
None
Default Price = $14.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Baked Creamy Cheesy Pasta==--
Essential Ingredients Quantity
Butter 30 grams
Cheese, Cheddar 31.25 grams
Cream, Heavy 150 millilitres
Egg 0.75 Eggs
Flour 0.50 tablespoons
Nutmeg 0.50 teaspoons
Pasta 125 grams
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Baked Potatoes with Spiced Beef Chilli==--
Essential Ingredients Quantity
Beef 112 grams
Chilli Powder 1 teaspoon
Cinnamon 0.25 teaspoons
Oregano 1 teaspoon
Potato 227 grams
Red Wine Vinegar 5 millilitres
Tomato 2 Tomatoes
Optional Ingredients Quantity
None
Default Price = $15.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Bavarian Sausage-and-Kraut Supper==--
Essential Ingredients Quantity
Caraway Seed 26.88 tablespoons
Onion 0.23 Onions
Sausage 5 Sausages
Sherry Wine Vinegar 2.84 millilitres
Spaghetti 35.84 grams
Optional Ingredients Quantity
Apple 0.49 Apples
Default Price = $14.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Beef Daube==--
Essential Ingredients Quantity
Bacon 1 slice
Beef 255 grams
Carrot 0.38 Carrots
Flour 0.63 tablespoons
Garlic Clove 0.25 tablespoons
Olive Oil 1.88 millilitres
Onion 0.25 Onions
Orange 0.25 Oranges
Red Wine 93.75 millilitres
Thyme 1 sprig
Optional Ingredients Quantity
Bay Leaves 0.25 bunches
Parsley 0.25 tablespoons
Default Price = $18.20
Cooking Time = 5 clocks
15 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Beef Tenderloin with Red-Wine==--
Essential Ingredients Quantity
Beef Stock 29.50 millilitres
Beef Tenderloin 119 grams
Black Peppercorn 1.25 teaspoons
Butter 1.75 grams
Carrot 0.13 Carrots
Mushroom 14 grams
Red Wine 59 millilitres
Shallot 10 grams
Veal Stock 59 millilitres
Water 30 millilitres
Optional Ingredients Quantity
Black Pepper 0.03 teaspoons
Salt 0.13 teaspoons
Thyme 0.25 sprigs
Vegetable Oil 2 millilitres
Default Price = $24.60
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Beef Tenderloin with Red Wine==--
Essential Ingredients Quantity
Bay Leaves 1.28 bunches
Beef Tenderloin 68.10 grams
Port 100 millilitres
Red Wine 89.50 millilitres
Shallot 14 grams
Veal Stock 128.45 millilitres
Optional Ingredients Quantity
Onion 1.81 Onions
Default Price = $26.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Braised Chicken with Shallots==--
Essential Ingredients Quantity
Bacon 1.50 slices
Balsamic Vinegar 14.75 millilitres
Chicken 375 grams
Garlic Clove 0.25 tablespoons
Salt 0.13 teaspoons
Shallot 113.50 grams
Optional Ingredients Quantity
None
Default Price = $14.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Braised Pork with Garganelli al Pettine==--
Essential Ingredients Quantity
Black Olive 10 grams
Butter 15 grams
Cheese, Parmesan 5 grams
Egg 1 Egg
Flour 6 tablespoons
Pork Tenderloin 90.72 grams
Shallot 31.25 grams
White Wine 25 millilitres
Optional Ingredients Quantity
None
Default Price = $20.60
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Carbonara==--
Essential Ingredients Quantity
Bacon Rasher 45 grams
Cheese, Parmesan 12.50 grams
Cream, Heavy 78.75 millilitres
Egg 1 Egg
Pasta 125 grams
Optional Ingredients Quantity
None
Default Price = $8.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Chartreuse of Poussin with Crepes==--
Essential Ingredients Quantity
Chervil 1.58 sprigs
Foie Gras 113.48 grams
Kohlrabi 4.45 grams
Porcini 75 grams
Poussin 2 Poussins
Red Wine 59.95 millilitres
Truffle 20 grams
Veal Stock 52.91 millilitres
Optional Ingredients Quantity
None
Default Price = $24.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Chicken Crepes with Asparagus and Mushrooms==--
Essential Ingredients Quantity
Asparagus 70 grams
Butter 14 grams
Chicken 31.50 grams
Chicken Broth 37 millilitres
Cream, Heavy 9.30 millilitres
Egg 0.30 Eggs
Flour 2 tablespoons
Milk 44.25 millilitres
Mushroom 14 grams
Salt 10 grams
Optional Ingredients Quantity
Egg Yolk 0.25 Egg Yolks
Nutmeg 0.13 teaspoons
Salt 0.13 teaspoons
Default Price = $22.60
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Chicken Marinated in Garlic==--
Essential Ingredients Quantity
Artichoke 45 grams
Chicken 208 grams
Garlic Clove 1 tablespoons
Lime Juice 10 tablespoons
Olive Oil 20 millilitres
Onion 0.16 Onions
Orange 0.25 Oranges
Salt 0.13 teaspoons
Optional Ingredients Quantity
None
Default Price = $16.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = American, French
--==Chicken Vesuvio==--
Essential Ingredients Quantity
Black Pepper 0.13 teaspoons
Chicken 283 grams
Flour 2 tablespoons
Garlic Clove 1 tablespoon
Green Pea 56 grams
Olive Oil 100 millilitres
Oregano 0.25 teaspoons
Parsley 1 tablespoon
Potato 113.50 grams
White Wine 59 millilitres
Optional Ingredients Quantity
Rosemary 0.13 tablespoons
Salt 0.13 teaspoons
Thyme 0.13 sprigs
Default Price = $16.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Chicken Goulash==--
Essential Ingredients Quantity
Caraway Seed 2 tablespoons
Chicken Breast 90.72 grams
Cream, Sour 174.55 millilitres
Flour 0.60 tablespoons
Onion 0.23 Onions
Potato 45.36 grams
Thyme 0.14 sprigs
Optional Ingredients Quantity
Tomato 1 Tomato
Default Price = $19.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Chicken with Oyster Mushrooms==--
Essential Ingredients Quantity
Bacon 0.50 slices
Butter 5 grams
Carrot 0.25 Carrots
Celery 0.13 bunches
Chicken 500 grams
Chicken Broth 30 millilitres
Creme Fraiche 100 millilitres
Mushroom 50 grams
Shallot 31.25 grams
White Wine 50 millilitres
Optional Ingredients Quantity
Leek 15 grams
Pepper 0.25 teaspoons
Salt 0.25 teaspoons
Default Price = $16.20
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Chicken with Tarragon Vinegar Sauce==--
Essential Ingredients Quantity
Butter 14 grams
Chicken Breast 85.05 grams
Chicken Broth 118 millilitres
Green Bean 20 grams
Shallot 180 grams
Tarragon 0.50 sprigs
Tomato 0.50 Tomatoes
Vinegar 60 millilitres
Optional Ingredients Quantity
None
Default Price = $18.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Chives Omelette with Bacon==--
Essential Ingredients Quantity
Bacon 2 slices
Butter 7.50 grams
Cheese, Parmesan 5 grams
Chives 0.50 sprigs
Cream, Sour 7.50 millilitres
Egg 0.75 Eggs
Onion 0.25 Onions
Pepper 0.13 teaspoons
Salt 0.13 teaspoons
Optional Ingredients Quantity
None
Default Price = $8.80
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = Italian
--==Classic Bolognese==--
Essential Ingredients Quantity
Bacon Rasher 45 grams
Beef 45 grams
Beef Stock 125 millilitres
Carrot 0.25 Carrots
Celery 0.25 bunches
Chicken Liver 37.50 grams
Onion 0.25 Onions
Pasta 125 grams
Tomato Puree 62.50 millilitres
Optional Ingredients Quantity
Butter 12.50 grams
Red Wine 31.25 millilitres
Default Price = $9.40
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Cream of Broccoli Baked Potato==--
Essential Ingredients Quantity
Bacon 2 slices
Broccoli 90 grams
Cheese, Cheddar 28 grams
Chives 0.25 bunches
Cream, Sour 20 millilitres
Pepper 0.13 teaspoons
Potato 113.50 grams
Salt 0.13 teaspoons
Water 150 millilitres
Optional Ingredients Quantity
None
Default Price = $9.80
Cooking Time = 5 clocks
15 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Creamed Chicken with Corn and Bacon over Polenta==--
Essential Ingredients Quantity
Bacon 1 slice
Butter 5 grams
Cheese, Blue 37 grams
Cheese, Parmesan 18.75 grams
Chicken Breast 76.55 grams
Corn 100 grams
Cream, Heavy 60 millilitres
Flour 0.33 tablespoons
Milk 60 millilitres
Water 236 millilitres
Optional Ingredients Quantity
Basil 0.25 bunches
Black Pepper 0.08 teaspoons
Tomato 0.50 Tomatoes
Default Price = $14.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Crispy Lamb Chops with Almond==--
Essential Ingredients Quantity
Almond 28 grams
Bread Crumbs 14 grams
Butter 56 grams
Flour 0.50 tablespoons
Lamb Chop 2 Lamb Chops
Parsley 0.50 tablespoons
Tomato 1 Tomato
Vegetable Oil 60 millilitres
Optional Ingredients Quantity
Garlic Clove 0.25 tablespoon
Pepper 0.13 teaspoon
Salt 0.13 teaspoon
Default Price = $18.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Crispy Oven-Fried Cod==--
Essential Ingredients Quantity
Bread Crumbs 42 grams
Cayenne 0.06 teaspoons
Corn 42 grams
Egg 0.50 Eggs
Salt 0.25 teaspoons
Vegatable Oil 22.58 millilitres
White Fish Fillet 42 grams
Optional Ingredients Quantity
None
Default Price = $16.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Crockpot Beer Simmered Sausage==--
Essential Ingredients Quantity
Beer 128 millilitres
Horseradish 126 grams
Onion 0.45 Onion
Pepper Corn 78 grams
Sausage 2 Sausages
Optional Ingredients Quantity
Mustard 1.81 teaspoons
Default Price = $26.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Crunchy Chicken Cutlets==--
Essential Ingredients Quantity
Bread Crumbs 50 grams
Cheese, Parmesan 56 grams
Chicken Breast 141.75 grams
Mayonnaise 56 grams
Pepper 0.13 teaspoons
Salt 0.13 teaspoons
Tarragon 0.50 sprigs
Thyme 0.50 sprigs
Optional Ingredients Quantity
None
Default Price = $14.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = American
--==Dried Bean Casserole==--
Essential Ingredients Quantity
Bacon 2 slices
Bean 125 grams
Bread Crumbs 9 grams
Chicken Broth 200 millilitres
Garlic Clove 0.60 tablespoons
Olive Oil 10 millilitres
Onion 0.50 Onions
Pork Sausage 82 grams
Salt 0.13 teaspoons
Tomato 0.30 Tomatoes
Optional Ingredients Quantity
Pepper 0.13 teaspoons
Default Price = $18.00
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Duck A L'Orange==--
Essential Ingredients Quantity
Butter 14 grams
Chicken Broth 88.50 millilitres
Duck Breast 226.80 grams
Orange 1.50 Oranges
Shallot 7 grams
Sherry Wine Vinegar 7.50 millilitres
Sugar 14 grams
Water 7.50 milliliters
Optional Ingredients Quantity
None
Default Price = $22.20
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Duck with Balsamic Vinegar==--
Essential Ingredients Quantity
Balsamic Vinegar 5 millilitres
Butter 37.50 grams
Cognac 15 millilitres
Duck Breast 90.70 grams
Lemon Juice 5 millilitres
Pumpkin 123 grams
Red Wine 15 millilitres
Rosemary 0.25 tablespoons
Shallot 31.25 grams
Vegetable Stock 15 millilitres
Optional Ingredients Quantity
Pepper 0.25 teaspoons
Salt 0.25 teaspoons
Default Price = $17.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Duck with Coriander==--
Essential Ingredients Quantity
Apple 1 Apple
Chicken Broth 62.50 millilitres
Coriander Seed 2.50 grams
Duck Breast 113.40 grams
Pepper 0.25 teaspoons
Salt 0.25 teaspoons
Watercress Sprig 10 grams
Optional Ingredients Quantity
None
Default Price = $18.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Duck with Honey==--
Essential Ingredients Quantity
Black Peppercorn 0.06 teaspoons
Chicken Broth 59 millilitres
Duckling 680.40 grams
French Bread 1 slice
Honey 15 millilitres
Red Wine 11.25 millilitres
Salt 0.38 teaspoons
Thyme 0.28 sprigs
Optional Ingredients Quantity
None
Default Price = $22.20
Cooking Time = 5 clocks
15 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Duckling with Orange and Coriander Sauce==--
Essential Ingredients Quantity
Butter 30 grams
Carrot 0.50 Carrots
Chives 0.25 bunches
Coriander Seed 38 grams
Duckling 453.60 grams
Honey 37.50 millilitres
Onion 0.25 Onion
Orange 1 Orange
Salt 0.25 teaspoons
White Wine Vinegar 12.50 millilitres
Optional Ingredients Quantity
Tarragon 0.25 sprigs
Default Price = $19.60
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Eggplant, Zucchini, Red Pepper and Parmesan Torte==--
Essential Ingredients Quantity
Butter 5 grams
Cheese, Parmesan 28 grams
Cream, Heavy 40 millilitres
Egg 0.50 Eggs
Eggplant 0.30 Eggplants
Milk 40 millilitres
Olive Oil 20 millilitres
Red Pepper 0.60 Red Peppers
Tomato 2 Tomatoes
Zucchini 0.60 Zucchinis
Optional Ingredients Quantity
Flour 0.50 tablespoons
Garlic Clove 0.16 tablespoons
Onion 0.50 Onions
Thyme 0.25 sprig
Default Price = $16.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Feta Cheese and Onion Souffle==--
Essential Ingredients Quantity
Bay Leaves 0.28 bunches
Butter 9.05 grams
Cheese, Feta 7.92 grams
Egg Whites 10 tablespoons
Flour 0.60 tablespoons
Milk 175.87 millilitres
Onion 0.45 Onions
Optional Ingredients Quantity
Cream, Heavy 5.67 millilitres
Default Price = $12.20
Cooking Time = 1 clocks
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Fillet of Beef with Foie Gras and Truffles==--
Essential Ingredients Quantity
Beef 150 grams
Butter 25 grams
Carrot 0.25 Carrots
Chervil 4 sprigs
Cream, Heavy 25 millilitres
Foie Gras 40 grams
Pork Caul 50 grams
Truffle 5 grams
Veal Stock 50 millilitres
Vegetable Stock 50 millilitres
Optional Ingredients Quantity
Celery 0.25 bunches
Cheese, Parmesan 10 grams
Pepper 0.25 teaspoons
Salt 0.50 teaspoons
Default Price = $26.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Fish Burgers with Spicy Sauce==--
Essential Ingredients Quantity
Bread Crumbs 7 grams
Cornstarch 0.25 tablespoon
Egg 0.25 Eggs
Egg Yolk 0.25 Egg Yolks
Garlic Clove 0.13 tablespoons
Red Pepper 0.25 Red Peppers
Sugar 7 grams
Vegetable Oil 7.50 millilitres
Vinegar 3 millilitres
White Fish Fillet 113.50 grams
Optional Ingredients Quantity
Parsley 0.50 tablespoons
Salt 0.25 teaspoons
Default Price = $22.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Fish Wellington==--
Essential Ingredients Quantity
Bread Crumbs 5.80 grams
Butter 6.67 grams
Dill 0.33 tablespoons
Egg 0.16 Eggs
Eggplant 0.50 Eggplants
Onion 0.50 Onions
Pastry 4 sheets
Red Pepper 0.33 Red Peppers
White Fish Fillet 100 grams
Optional Ingredients Quantity
Paprika 0.08 tablespoons
Default Price = $18.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Fish with Garlic Breadcrumbs==--
Essential Ingredients Quantity
Bread Crumbs 80 grams
Butter 18.75 grams
Garlic Clove 0.75 tablespoons
Parsley 0.25 tablespoons
Salt 0.25 teaspoons
White Fish Fillet 180 grams
Optional Ingredients Quantity
None
Default Price = $18.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Italian
--==French Roast Pork with Prunes==--
Essential Ingredients Quantity
Pepper 0.20 teaspoons
Pork Tenderloin 170.10 grams
Prune 56 grams
Salt 0.20 teaspoons
Vegetable Oil 5 millilitres
White Wine 120 millilitres
Optional Ingredients Quantity
None
Default Price = $14.60
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Fried Italian Ravioli==--
Essential Ingredients Quantity
Cayenne 1 teaspoon
Cheese, Parmesan 30 grams
Egg 0.50 Eggs
Flour 10 tablespoons
Lean Pork 45 grams
Pasta 225 grams
Pepper 0.20 teaspoons
Salt 0.13 teaspoons
Spinach 20 grams
Water 100 millilitres
Optional Ingredients Quantity
None
Default Price = $13.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Gourmet Pizza==--
Essential Ingredients Quantity
Beef 10 grams
Black Pepper 0.50 teaspoon
Cheese, Mozzarella 45 grams
Cheese, Parmesan 7.50 grams
Flour 10 tablespoons
Lean Pork 45 grams
Olive Oil 1.25 millilitres
Red Pepper 0.25 Red Peppers
Tomato Puree 30 millilitres
Water 100 millilitres
Optional Ingredients Quantity
Italian Seasoning 0.13 teaspoons
Default Price = $16.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Gratineed Chicken in Cream Sauce==--
Essential Ingredients Quantity
Bay Leaves 0.25 bunches
Butter 3.75 grams
Carrot 1 Carrot
Chicken Breast 226.80 grams
Chicken Broth 20 millilitres
Creme Fraiche 40 millilitres
Green Pea 56 grams
Onion 0.50 Onions
Potato 113.50 grams
White Wine 30 millilitres
Optional Ingredients Quantity
Thyme 0.50 sprigs
Default Price = $16.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Grilled Eggplant and Mozzarella Sandwiches==--
Essential Ingredients Quantity
Arugula 1 bunch
Balsamic Vinegar 5.62 millilitres
Basil 0.50 bunches
Cheese, Mozzarella 28 grams
Eggplant 1 Eggplants
Garlic Clove 0.25 tablespoons
Pine Nut 0.50 tablespoons
Tomato 0.50 Tomatoes
Optional Ingredients Quantity
None
Default Price = $13.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = American, Italian
--==Grilled Lamb Chops with Mint==--
Essential Ingredients Quantity
Brown Sugar 3.50 grams
Lamb Chop 2 Lamb Chops
Mint Leaf 0.25 bunches
Pepper 0.13 teaspoons
Salt 0.13 teaspoons
Sherry Wine Vinegar 11.25 millilitres
Vegetable Oil 11.25 millilitres
Optional Ingredients Quantity
None
Default Price = $15.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Grilled Salmon Steak with Lemon Butter==--
Essential Ingredients Quantity
Butter 7 grams
Lemon Juice 2.50 millilitres
Parsley 0.13 tablespoons
Pepper 0.13 teaspoons
Salmon 100 grams
Salt 0.13 teaspoons
Vegetable Oil 3.75 millilitres
Optional Ingredients Quantity
None
Default Price = $18.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = American, French, Italian
--==Grilled Shrimp with Roasted-Garlic Herb Sauce==--
Essential Ingredients Quantity
Brown Sugar 12.50 grams
Garlic Clove 0.33 tablespoons
Olive Oil 10 millilitres
Parsley 0.16 tablespoons
Prawn 113.50 grams
Red Pepper 0.20 teaspoons
Salt 2.50 teaspoons
Water 150 millilitres
White Wine 5 millilitres
Optional Ingredients Quantity
None
Default Price = $14.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = American
--==Grilled Steaks with Mixed Green Salad==--
Essential Ingredients Quantity
Anchovy 28.35 grams
Balsamic Vinegar 5 millilitres
Black Olive 25 grams
Olive Oil 15 millilitres
Parsley 0.25 tablespoons
Rib Steak 362.88 grams
Romaine Lettuce 0.25 Romaine Lettuces
Water 3.75 millilitres
Optional Ingredients Quantity
None
Default Price = $22.40
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Grilled Summer Lobster==--
Essential Ingredients Quantity
Butter 20 grams
Cilantro 1 tablespoons
Garlic Clove 3 tablespoons
Ginger 1 teaspoons
Lime Juice 7.50 millilitres
Lobster 454 grams
Olive Oil 59 millilitres
Onion 0.50 Onions
Peanut Oil 30 millilitres
Salt 0.38 teaspoons
Optional Ingredients Quantity
None
Default Price = $35.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Grilled Veal Chop with Bacon and Cheese==--
Essential Ingredients Quantity
Bacon 1 slice
Cheese, Swiss 1 slice
Cheese, Cheddar 20 grams
Pepper 0.13 teaspoons
Salt 0.13 teaspoons
Veal Chop 199.60 grams
Optional Ingredients Quantity
None
Default Price = $16.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = American, French
--==Guinea Fowl with Rosemary==--
Essential Ingredients Quantity
Chicken 259.29 grams
Chicken Roasting Juices 5.40 millilitres
Cream, Heavy 283.33 millilitres
Guinea Fowl 3.20 grams
Rosemary 1.60 tablespoons
White Wine 258.60 millilitres
Optional Ingredients Quantity
Egg Yolk 4 Egg Yolks
Pastry 5 sheets
Default Price = $24.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Honey-Garlic America's Cut==--
Essential Ingredients Quantity
Garlic Clove 0.50 tablespoons
Green Bean 10 grams
Honey 15 millilitres
Lemon Juice 15 millilitres
Pork Tenderloin 113.40 grams
Soy Suace 0.50 tablespoons
Optional Ingredients Quantity
None
Default Price = $16.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Italian Sausage Garden Skillet==--
Essential Ingredients Quantity
Butter 7 grams
Green Pepper 0.25 Green Peppers
Italian Sausage 4 ounces
Onion 0.25 Onions
Pepper 0.20 teaspoons
Salt 0.20 teaspoons
Tomato 1 Tomato
Zucchini 0.50 Zucchinis
Optional Ingredients Quantity
None
Default Price = $12.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Lasagna Florentine==--
Essential Ingredients Quantity
Cheese, Mozzarella 9 grams
Cheese, Parmesan 5.60 grams
Cheese, Ricotta 9 grams
Egg 0.20 Eggs
Lasagne 2 sheets
Pork Sausage 45 grams
Spinach 18 grams
Optional Ingredients Quantity
None
Default Price = $16.80
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Lemon and Herb Fish==--
Essential Ingredients Quantity
Cream, Heavy 7.50 millilitres
Cream, Sour 31.25 millilitres
Dill 0.75 tablespoons
Egg Yolk 0.50 Egg Yolks
Green Peppercorn 0.38 tablespoons
Lemon 0.25 Lemons
Lemon Juice 35 millilitres
Parsley 1 tablespoon
White Fish Fillet 113.50 grams
White Wine 20 millilitres
Optional Ingredients Quantity
Horseradish 3.75 grams
Rosemary 0.50 tablespoons
Thyme 0.50 sprigs
Default Price = $22.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Microwave
Cuisine Type = American
--==Lemon Sole with Celery on a Saffro-Tomato Fumet==--
Essential Ingredients Quantity
Butter 13.50 grams
Celery 1 bunch
Fish Stock 70.83 millilitres
Lemon Sole 2.02 grams
Tomato 1 Tomato
Optional Ingredients Quantity
None
Default Price = $14.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Lobster Thermidor==--
Essential Ingredients Quantity
Butter 40 grams
Cheese, Parmesan 30 grams
Cream, Heavy 30 millilitres
Flour 1 tablespoon
Lobster 113.50 grams
Milk 125 millilitres
Mustard 0.25 teaspoons
Onion 2 Onions
Parsley 1 tablespoon
White Wine Vinegar 15 millilitres
Optional Ingredients Quantity
None
Default Price = $25.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = French
--==Loin of Venison with Two Pepper Sauces==--
Essential Ingredients Quantity
Chicken Stock 9.55 millilitres
Egg Yolk 2 Egg Yolks
Potato 45.36 grams
Red Wine 249.79 millilitres
Venison Loin 132 grams
Optional Ingredients Quantity
Bay Leaves 4.35 bunches
Default Price = $28.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Louisana Deviled Crab Cakes==--
Essential Ingredients Quantity
Butter 21 grams
Cayenne 0.38 teaspoons
Celery 0.50 bunches
Crab 2 Crabs
Cream, Sour 7.50 millilitres
Egg 0.50 Eggs
Green Pepper 0.50 Green Peppers
Onion 0.50 Onion
Scallion 1 tablespoon
Worchestershire Sauce 0.25 teaspoons
Optional Ingredients Quantity
Mustard 0.25 teaspoons
Salt 0.38 teaspoons
Vegetable Oil 7.50 millilitres
Default Price = $13.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Macaroni and Cheese with Tomatoes==--
Essential Ingredients Quantity
Bread Crumbs 4.50 grams
Butter 3.50 grams
Cheese, Cheddar 56 grams
Flour 0.25 tablespoons
Macaroni 28 grams
Milk 60 millilitres
Mustard 0.02 teaspoon
Salt 0.02 teaspoon
Tomato 0.50 Tomatoes
Optional Ingredients Quantity
None
Default Price = $13.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Italian
--==Medallions of Veal with Foie Gras==--
Essential Ingredients Quantity
Butter 31.25 grams
Foie Gras 40 grams
Leek 15 grams
Lemon Juice 5 millilitres
Pastry 1 sheet
Pork Caul 50 grams
Sugar 2.50 grams
Veal Chop 36.29 grams
Veal Stock 25 millilitres
White Wine 7.50 millilitres
Optional Ingredients Quantity
Ginger 1.25 teaspoons
Pepper 0.25 teaspoons
Salt 0.25 teaspoons
Default Price = $22.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Mixed Casserole of Pork==--
Essential Ingredients Quantity
Carrot 0.25 Carrots
Coriander Seed 1.25 tablespoons
Honey 18.75 millilitres
Onion 0.25 Onions
Peanut Oil 125 millilitres
Pork Back Rib 122.50 grams
Potato 64 grams
Red Wine 87.50 millilitres
Sherry Wine Vinegar 50 millilitres
Veal Stock 75 millilitres
Optional Ingredients Quantity
Chives 0.13 sprigs
Nutmeg 0.25 teaspoons
Oregano 0.25 teaspoons
Salt 0.25 teaspoons
Default Price = $19.20
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Monkfish Medallion with Vegetables==--
Essential Ingredients Quantity
Carrot 0.13 Carrots
Celery 1 bunch
Lemon Juice 8.80 millilitres
Monkfish 120 grams
Olive Oil 14.29 millilitres
Optional Ingredients Quantity
None
Default Price = $16.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Napolitana==--
Essential Ingredients Quantity
Carrot 0.25 Carrots
Celery 0.25 bunches
Olive Oil 7.50 millilitres
Onion 0.25 Onions
Parsley 0.50 tablespoons
Pasta 125 grams
Sugar 0.25 grams
Tomato 2 Tomatoes
Optional Ingredients Quantity
None
Default Price = $8.40
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Pasta with Sausage, Eggplant and Basil==--
Essential Ingredients Quantity
Basil 0.25 bunches
Cheese, Parmesan 28 grams
Cherry Tomato 56 grams
Chicken Broth 36 millilitres
Cream, Whipped 20 millilitres
Eggplant 0.25 Eggplants
Italian Sausage 3.50 ounces
Olive Oil 40 millilitres
Pasta 56 grams
Pine Nut 1.30 tablespoons
Optional Ingredients Quantity
Garlic Clove 0.50 tablespoons
Salt 0.13 teaspoons
Default Price = $14.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Penne with Wilted Arugala and Smoked Mozzarella==--
Essential Ingredients Quantity
Arugala 1.50 bunches
Basil 1.25 bunches
Cheese, Mozzarella 18.60 grams
Garlic Clove 0.33 tablespoons
Lemon 0.10 Lemons
Lemon Juice 5 millilitres
Macaroni 75 grams
Olive Oil 12.50 millilitres
Radicchio Lettuce 0.25 Radicchio Lettuces
Optional Ingredients Quantity
None
Default Price = $18.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Pikeperch Roulade with Riesling Sauce==--
Essential Ingredients Quantity
Cream, Heavy 263 millilitres
Fish Stock 44.27 millilitres
Lemon Juice 8.80 millilitres
Pikeperch 10 grams
Riesling 35 millilitres
Salmon 22.68 grams
Optional Ingredients Quantity
None
Default Price = $13.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Pikeperch with Mayonnaise and Ratatouille Tempura==--
Essential Ingredients Quantity
Basil 0.12 bunches
Egg Yolk 2 Egg Yolks
Fish Stock 44.27 millilitres
Garlic Clove 18.90 tablespoons
Pikeperch 10 grams
Thyme 3.60 sprigs
White Wine 99.88 millilitres
Zucchini 0.06 Zucchinis
Optional Ingredients Quantity
None
Default Price = $21.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Pork Roast Tangerine==--
Essential Ingredients Quantity
Butter 2.80 grams
Cornstarch 0.10 tablespoons
Honey 5 millilitres
Mustard 0.25 teaspoon
Orange 0.25 Oranges
Pepper 0.02 teaspoons
Pork Tenderloin 113.40 grams
Salt 0.10 teaspoons
Water 25 millilitres
Optional Ingredients Quantity
None
Default Price = $22.00
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Pork Knuckle==--
Essential Ingredients Quantity
Beer 137 millilitres
Leek 56.23 grams
Onion 0.23 Onions
Pepper Corn 20 grams
Pork Kunuckle 130 grams
Optional Ingredients Quantity
Carrot 0.13 Carrots
Default Price = $22.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Provencal Rib Steak with Spring Vegetables==--
Essential Ingredients Quantity
Artichoke 113.50 grams
Beef Stock 75 millilitres
Butter 75 grams
Olive Oil 15 millilitres
Onion 2 Onions
Potato 100 grams
Rib Steak 226.80 grams
Tomato 1.50 Tomatoes
Water 45 millilitres
White Wine 15 millilitres
Optional Ingredients Quantity
Black Olive 30 grams
Garlic Clove 2 tablespoons
Tarragon 0.50 sprigs
Zucchini 0.50 Zucchinis
Default Price = $23.60
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Quail Breasts in a Mantle of Potatoes==--
Essential Ingredients Quantity
Butter 22.63 grams
Egg Yolk 1 Egg Yolk
Onion 0.45 Onions
Potato 136.08 grams
Quail 1.51 Quails
Rosemary 1.23 tablespoons
White Wine 99.88 millilitres
Optional Ingredients Quantity
Celery 1 bunch
Default Price = $20.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Quails with Figs and Savoy Cabbage==--
Essential Ingredients Quantity
Beef Stock 10 millilitres
Butter 65 grams
Cabbage 150 grams
Fig 1 Fig
Garlic Clove 0.25 tablespoons
Onion 0.25 Onions
Quail 1.50 Quails
Red Wine 125 millilitres
Optional Ingredients Quantity
Carrot 0.50 Carrots
Celery 0.25 bunches
Salt 0.25 teaspoons
Default Price = $20.80
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Roast Leg of Lamb with Potatoes and Onions==--
Essential Ingredients Quantity
Beef Stock 68 millilitres
Black Pepper 0.13 teaspoons
Garlic Clove 0.50 tablespoons
Lamb's Leg 453.60 grams
Olive Oil 2.50 millilitres
Onion 0.50 Onions
Potato 227 grams
Rosemary 0.16 tablespoons
Salt 0.16 teaspoons
Thyme 0.16 sprigs
Optional Ingredients Quantity
None
Default Price = $22.00
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Roast Leg of Rosemary Lamb==--
Essential Ingredients Quantity
Broccoli 90 grams
Garlic Clove 0.50 tablespoon
Lamb's Leg 226.80 grams
Lemon 0.25 Lemons
Mint Leaf 0.25 bunches
Pepper 0.13 teaspoons
Rosemary 1 tablespoon
Salt 0.13 teaspoons
Vegetable Oil 20 millilitres
Optional Ingredients Quantity
None
Default Price = $17.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Roast Blood Sausage and Quail==--
Essential Ingredients Quantity
Blood Sausage 2 Blood Sausages
Bread Crumbs 22.86 grams
Duck's Foie Gras 158.80 grams
Egg Yolk 2 Egg Yolks
Flour 1.51 tablespoons
Quail 0.38 Quails
Vermouth 20 millilitres
Optional Ingredients Quantity
Chicken Stock 9.55 millilitres
Default Price = $15.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Roasted Double Veal Chops==--
Essential Ingredients Quantity
Bacon 1 slice
Butter 2 grams
Garlic Clove 0.16 tablespoons
Olive Oil 2.50 millilitres
Parsley 0.16 tablespoons
Thyme 0.20 sprigs
Veal Chop 272.16 grams
Veal Stock 40 millilitres
White Wine 20 millilitres
Optional Ingredients Quantity
None
Default Price = $14.00
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French, Italian
--==Roasted Vegetable Lasagna==--
Essential Ingredients Quantity
Cheese, Mozzarella 28 grams
Cheese, Parmesan 45 grams
Cheese, Ricotta 49 grams
Egg Whites 0.13 tablespoons
Lasagne 1.50 sheets
Mushroom 28 grams
Red Pepper 0.13 Red Peppers
Spinach 35 grams
Tomato Puree 100 millilitres
Zucchini 0.25 Zucchinis
Optional Ingredients Quantity
Balsamic Vinegar 3.75 millilitres
Garlic Clove 0.25 tablespoons
Olive Oil 0.63 millilitres
Red Onion 0.13 Red Onions
Default Price = $14.60
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Roasted Vegetable Pizza==--
Essential Ingredients Quantity
Balsamic Vinegar 15 millilitres
Cheese, Cheddar 60 grams
Flour 20 tablespoons
Mushroom 100 grams
Onion 1 Onion
Potato 454 grams
Red Pepper 1 Red Peppers
Water 60 millilitres
Optional Ingredients Quantity
None
Default Price = $15.80
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Rosettes of Lamb with Truffles==--
Essential Ingredients Quantity
Beef Stock 62.50 millilitres
Butter 12.50 grams
Cheese, Parmesan 7.50 grams
Flour 1 tablespoon
Lamb Chop 0.50 Lamb Chops
Leek 15 grams
Potato 113.50 grams
Truffle 12.50 grams
Optional Ingredients Quantity
None
Default Price = $22.60
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Saddle of Lamb in Spiced Pastry==--
Essential Ingredients Quantity
Butter 35 grams
Cinnamon 2 teaspoons
Lamb Sirloin 226.80 grams
Mushroom 25 grams
Olive Oil 60 millilitres
Onion 0.25 Onions
Pastry 1.25 sheets
Red Pepper 0.25 Red Peppers
Shallot 50 grams
Sherry Wine Vinegar 10 millilitres
Optional Ingredients Quantity
Basil 0.25 bunches
Garlic Clove 1 tablespoons
Nutmeg 0.50 teaspoons
Salt 0.25 teaspoons
Default Price = $22.40
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Salmon Wellington==--
Essential Ingredients Quantity
Butter 28 grams
Egg 0.25 Eggs
Pastry 1 sheet
Salmon 168 grams
Shallot 21 grams
Tarragon 0.50 sprigs
White Wine 29.50 millilitres
White Wine Vinegar 29.50 millilitres
Optional Ingredients Quantity
None
Default Price = $17.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Salmon in a Spinach Cloak with Caviar Cream==--
Essential Ingredients Quantity
Butter 22.63 grams
Caviar 22.67 grams
Cream, Heavy 425 millilitres
Fish Stock 88.64 millilitres
Pike Fillet 25 grams
Salmon 90.72 grams
Shallot 281.82 grams
Spinach 128.81 grams
Optional Ingredients Quantity
None
Default Price = $27.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Salmon with Dill Cream==--
Essential Ingredients Quantity
Bay Leaves 2 bunches
Butter 22.50 grams
Cream, Heavy 62.50 millilitres
Dill 0.75 tablespoons
Fish Stock 62.50 millilitres
Garlic Clove 1 tablespoon
Lemon Juice 7.50 millilitres
Parsley 2 tablespoons
Salmon 90 grams
Thyme 2 sprigs
Optional Ingredients Quantity
Lemon 0.50 Lemons
Mustard 0.38 teaspoons
Default Price = $23.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = American
--==Salmon with Turnip Tops==--
Essential Ingredients Quantity
Butter 4.53 grams
Fish Stock 70.83 millilitres
Salmon 113.40 grams
Turnip Top 100 grams
Vegetable Stock 71.33 millilitres
Optional Ingredients Quantity
None
Default Price = $19.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Santa Fe Meat Loaf==--
Essential Ingredients Quantity
Bread Crumbs 4.50 grams
Cayenne 0.02 teaspoons
Chilli Powder 0.13 teaspoons
Garlic Clove 0.50 tablespoons
Lean Pork 113.50 grams
Milk 5 millilitres
Onion 0.13 Onions
Parsley 0.02 tablespoons
Tomato 0.25 Tomatoes
Vegetable Oil 0.63 millilitres
Optional Ingredients Quantity
Salt 0.20 teaspoons
Thyme 0.13 sprigs
Default Price = $16.80
Cooking Time = 5 clocks
15 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Sauerbraten==--
Essential Ingredients Quantity
Beef 68.03 grams
Carrot 0.13 Carrots
Clove 4 Cloves
Cookie 11.12 grams
Onion 0.45 Onions
Red Wine 249.79 millilitres
Vinegar 2.86 millilitres
Optional Ingredients Quantity
Celery 1 bunch
Default Price = $18.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Sliced Steak with Roasted Corn==--
Essential Ingredients Quantity
Black Pepper 0.13 teaspoons
Butter 7 grams
Chilli Powder 0.25 teaspoons
Cilantro 0.50 tablespoons
Corn 100 grams
Garlic Clove 0.50 tablespoons
Scallion 1 tablespoon
Sirloin Steak 226.80 grams
Tomato 0.50 Tomatoes
Optional Ingredients Quantity
None
Default Price = $16.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = American
--==Smoked Salmon Pizza==--
Essential Ingredients Quantity
Basil 0.25 bunches
Cream, Sour 10 millilitres
Flour 10 tablespoons
Italian Seasoning 0.13 tablespoons
Salmon 80 grams
Water 100 millilitres
Optional Ingredients Quantity
None
Default Price = $16.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Italian
--==Spaghetti Marinara==--
Essential Ingredients Quantity
Carrot 0.16 Carrots
Clam 33 grams
Fish Stock 10 millilitres
Mussel 23 grams
Onion 0.13 Onion
Parsley 0.30 tablespoons
Prawn 32 grams
Spaghetti 62.50 grams
Tomato 2 Tomatoes
White Fish Fillet 20 grams
Optional Ingredients Quantity
Butter 5 grams
Garlic Clove 3 tablespoons
Olive Oil 5 millilitres
White Wine 10 millilitres
Default Price = $14.40
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Spicy Oven Fried Chicken==--
Essential Ingredients Quantity
Bread Crumbs 37.50 grams
Butter 7.50 grams
Cheese, Parmesan 12.50 grams
Chicken Breast 113.40 grams
Flour 0.63 tablespoons
Garlic Clove 0.30 tablespoons
Milk 50 millilitres
Olive Oil 10 millilitres
Onion 0.16 Onions
Red Pepper 1 Red Pepper
Optional Ingredients Quantity
Black Pepper 0.08 teaspoons
Cayenne 0.08 teaspoons
Paprika 0.08 tablespoons
Thyme 0.20 sprigs
Default Price = $14.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Steamed Clams in Wine==--
Essential Ingredients Quantity
Cilantro 1 tablespoon
Clam 400 grams
Cumin Seed 0.25 teaspoons
Garlic Clove 0.50 tablespoons
Green Pepper 0.50 Green Peppers
Olive Oil 15 millilitres
Onion 0.50 Onions
Pork Sausage 56 grams
Salt 0.13 teaspoons
White Wine 88.50 millilitres
Optional Ingredients Quantity
None
Default Price = $15.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Steamed Mussels==--
Essential Ingredients Quantity
Mussel 113.50 grams
Olive Oil 1.25 millilitres
Onion 0.04 Onions
Salt 0.13 teaspoons
Water 10 millilitres
White Wine 20 millilitres
Optional Ingredients Quantity
None
Default Price = $16.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Stuffed Lamb in a Potato Crust with Truffles==--
Essential Ingredients Quantity
Asparagus 80 grams
Foie Gras 75 grams
Lamb Sirloin 226.80 grams
Peanut Oil 5 millilitres
Pepper 0.25 teaspoons
Potato 113.50 grams
Salt 0.25 teaspoons
Truffle 12.50 grams
Optional Ingredients Quantity
Bacon 2 slices
Garlic Clove 1.75 tablespoons
Default Price = $22.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Stuffed Peppers==--
Essential Ingredients Quantity
Black Pepper 0.13 teaspoons
Egg 0.13 Eggs
Italian Sausage 3 ounces
Parsley 0.66 tablespoons
Red Onion 0.25 Red Onions
Red Pepper 1 Red Pepper
Rosemary 0.13 tablespoons
Salt 0.09 teaspoons
Zucchini 0.25 Zucchinis
Optional Ingredients Quantity
None
Default Price = $16.00
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
--==Suckling Pig in Beer Sauce==--
Essential Ingredients Quantity
Beer 25 millilitres
Chicken Stock 23.08 millilitres
Pork Caul 200 grams
Pork Loin 113 grams
Potato 45.36 grams
Rosemary 0.98 tablespoons
Suckling Pig 125 grams
Optional Ingredients Quantity
Thyme 1.28 sprigs
Default Price = $21.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Sunshine Pork Ribs==--
Essential Ingredients Quantity
Brown Sugar 5 grams
Cornstarch 0.33 tablespoons
Lemon 0.20 Lemons
Lime Juice 5 millilitres
Mint Leaf 0.20 bunches
Orange 0.50 Onions
Pork Back Rib 453.60 grams
Salt 0.02 teaspoons
Optional Ingredients Quantity
None
Default Price = $16.80
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Sweet & Spicy Pork Tenderloin==--
Essential Ingredients Quantity
Black Pepper 0.06 teaspoons
Butter 7 grams
Cayenne 0.06 teaspoons
Honey 5.25 millilitres
Pork Tenderloin 113.40 grams
Tarragon 0.20 sprigs
Thyme 0.13 sprigs
Optional Ingredients Quantity
None
Default Price = $15.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Sweet and Smoky Back Ribs with BBQ Sauce==--
Essential Ingredients Quantity
BBQ Sauce 10 millilitres
Black Pepper 0.50 teaspoons
Brown Sugar 7.50 grams
Cumin Seed 0.25 teaspoons
Garlic Powder 0.25 teaspoons
Paprika 0.50 tablespoons
Pork Back Rib 113.40 grams
Salt 0.13 teaspoons
Optional Ingredients Quantity
None
Default Price = $16.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Indoor Grill
Cuisine Type = American
--==Sweet and Sour Beef Tenderloin==--
Essential Ingredients Quantity
Beef Tenderloin 102.50 grams
Clove 3 Cloves
Egg 2 Eggs
Juniper Berries 15.40 grams
Milk 219.84 millilitres
Sugar 23.64 grams
Veal Bone 205 grams
Zante Currents 123.52 grams
Optional Ingredients Quantity
None
Default Price = $19.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Tuna Steaks with Tapenade==--
Essential Ingredients Quantity
Black Olive 5 grams
Caper 5 grams
Garlic Clove 0.50 tablespoons
Lemon 0.20 Lemons
Olive Oil 7.50 millilitres
Onion 0.25 Onions
Tuna 50 grams
Optional Ingredients Quantity
None
Default Price = $18.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Turkey, Chicken Liver and Mushroom Pate==--
Essential Ingredients Quantity
Brandy 5 millilitres
Chicken Liver 19 grams
Egg Whites 0.16 tablespoons
Garlic Clove 0.13 tablespoons
Ham 1 slice
Milk 10 millilitres
Mushroom 75 grams
Nutmeg 0.13 teaspoons
Onion 0.16 Onions
Turkey 56 grams
Optional Ingredients Quantity
Black Pepper 0.13 teaspoons
Cinnamon 0.13 teaspoons
Parsley 0.16 tablespoons
Salt 0.16 teaspoons
Default Price = $18.60
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Veal Chops with Capers==--
Essential Ingredients Quantity
Butter 25 grams
Caper 15 grams
Carrot 0.25 Carrots
Garlic Clove 0.50 tablespoons
Onion 0.25 Onions
Sherry Wine Vinegar 25 millilitres
Veal Chop 90.72 grams
Veal Stock 125 millilitres
Vegetable Oil 50 millilitres
Optional Ingredients Quantity
None
Default Price = $18.60
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French, Italian
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[B.05] Desserts
--==Almond Cookies==--
Essential Ingredients Quantity
Almond 42 grams
Almond Extract 0.25 teaspoons
Baking Powder 0.25 teaspoons
Butter 50 grams
Egg 0.25 Eggs
Flour 11 tablespoons
Salt 0.25 teaspoons
Sugar 56 grams
Vanilla Extract 0.25 teaspoons
Optional Ingredients Quantity
None
Default Price = $3.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = American, Dessert House
--==Almond Waffles with Strawberries==--
Essential Ingredients Quantity
Almond 30 grams
Cream, Whipped 47.50 millilitres
Olive Oil 10 millilitres
Strawberries 150 grams
Sugar 62.50 grams
Water 25 millilitres
Optional Ingredients Quantity
None
Default Price = $6.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Dessert House, French, Italian
--==Berries and Cream Pasta Stack==--
Essential Ingredients Quantity
Blueberries 62.50 grams
Cream, Heavy 125 millilitres
Lasagne 1 sheet
Passionfruit 1 Passionfruit
Raspberries 65 grams
Strawberries 64 grams
Optional Ingredients Quantity
None
Default Price = $5.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Italian
--==Bittersweet Chocolate Pyramids==--
Essential Ingredients Quantity
Banana 0.50 Bananas
Butter 7.50 grams
Chocolate 37.50 grams
Cocoa Powder 10 grams
Creme Fraiche 50 millilitres
Egg 1.25 Eggs
Rum 5 millilitres
Sugar 15 grams
Water 5 millilitres
Optional Ingredients Quantity
None
Default Price = $6.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House, French
--==Blueberry Muffins==--
Essential Ingredients Quantity
Baking Powder 0.12 teaspoons
Blueberries 20 grams
Cinnamon 0.10 teaspoons
Egg 0.25 eggs
Flour 2.67 tablespoons
Milk 20 millilitres
Salt 0.02 teaspoons
Sugar 15 grams
Vegetable Oil 10 millilitres
Optional Ingredients Quantity
None
Default Price = $4.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Blueberry Smoothie==--
Essential Ingredients Quantity
Blueberries 25 grams
Milk 30 millilitres
Orange 0.25 Oranges
Pineapple 0.25 Pineapples
Sugar 10 grams
Vanilla Yogurt 56.70 grams
Optional Ingredients Quantity
None
Default Price = $6.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American
--==Cherry Cake with Almond Streusel==--
Essential Ingredients Quantity
Almond 45.40 grams
Baking Powder 9.07 teaspoons
Butter 90.52 grams
Cream, Heavy 5.67 millilitres
Egg 2 Eggs
Flour 9.06 tablespoons
Sugar 47.27 grams
Optional Ingredients Quantity
Cherry 50 grams
Default Price = $11.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House, German
--==Chocolate Tart==--
Essential Ingredients Quantity
Almond 10 grams
Butter 12.50 grams
Chocolate 37.50 grams
Cream, Heavy 43.75 millilitres
Egg 0.50 Eggs
Egg Yolk 0.50 Egg Yolks
Flour 2 tablespoons
Orange 0.25 Oranges
Sugar 16.25 grams
Optional Ingredients Quantity
None
Default Price = $6.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House, French
--==Chocolate-Walnut Pie==--
Essential Ingredients Quantity
Butter 3.75 grams
Chocolate 14 grams
Cream, Whipped 10 millilitres
Egg 0.38 Eggs
Flour 5 tablespoons
Sugar 30 grams
Vanilla Extract 0.13 teaspoons
Walnut 70 grams
Water 100 millilitres
Optional Ingredients Quantity
None
Default Price = $6.60
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Dessert House, Italian
--==Coffee-Toffee Ice-Cream Tart==--
Essential Ingredients Quantity
Butter 9 grams
Chocolate Wafer Cookies 24.50 grams
Cinnamon 0.06 teaspoons
Coffee Ice-Cream 113.60 grams
Cream, Whipped 9.50 millilitres
Vanilla Extract 0.13 teaspoons
White Chocolate 21.26 grams
Optional Ingredients Quantity
None
Default Price = $6.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Dessert House
--==Creamy Fresh Strawberry Rolls==--
Essential Ingredients Quantity
Almond 6.50 grams
Butter 10 grams
Cream, Heavy 13 millilitre
Egg 0.50 Egg
Lasagne 1 sheet
Lemon Juice 1 millilitre
Strawberries 50 grams
Sugar 15 grams
Optional Ingredients Quantity
None
Default Price = $4.80
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Dessert House, French, Italian
--==Crepes Marcie==--
Essential Ingredients Quantity
Butter 10.50 grams
Egg 0.50 Eggs
Flour 8 tablespoons
Milk 60 millilitres
Rum 48 millilitres
Salt 0.25 teaspoons
Sugar 1.25 grams
Optional Ingredients Quantity
Cinnamon 100 teaspoons
Default Price = $6.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House, French
--==Delicate Coffee Parfait==--
Essential Ingredients Quantity
Cocoa Powder 30 grams
Coffee Ice-Cream 113.60 grams
Cream, Heavy 125 millilitres
Egg Whites 0.50 tablespoons
Egg Yolk 2 Egg Yolks
Rum 10 millilitres
Sugar 71.25 grams
Optional Ingredients Quantity
None
Default Price = $6.20
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House, French, Italian
--==Devil's Food Cake with Brown Sugar Buttercream==--
Essential Ingredients Quantity
Baking Powder 0.13 teaspoons
Brown Sugar 50 grams
Butter 56 grams
Cocoa Powder 18 grams
Egg 1 Egg
Flour 2 tablespoons
Milk 6 millilitres
Sugar 18 grams
Vanilla Extract 0.50 teaspoons
Water 50 millilitres
Optional Ingredients Quantity
Lemon Juice 2.50 millilitres
Salt 0.25 teaspoons
Default Price = $4.40
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Dessert House, French, Italian
--==Exotic White Chocolate Charlotte==--
Essential Ingredients Quantity
Cointreau 0.98 millilitres
Cream, Heavy 1.70 millilitres
Egg 1 Egg
Milk 219.84 millilitres
Passionfruit 0.14 Passionfruits
Sugar 378.18 grams
White Chocolate 113.40 grams
Optional Ingredients Quantity
Rum 82.37 millilitres
Default Price = $13.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House, German
--==French Apple Tart==--
Essential Ingredients Quantity
Apple 1.25 Apples
Butter 7 grams
Flour 5 tablespoons
Lemon 0.16 Lemons
Nutmeg 0.02 teaspoons
Vanilla Extract 0.13 teaspoons
Water 100 millilitres
Optional Ingredients Quantity
None
Default Price = $5.80
Cooking Time = 5 clocks
15 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House, French
--==Fruit Gratin with Almonds==--
Essential Ingredients Quantity
Almond 62.50 grams
Butter 62.50 grams
Cream, Heavy 62.50 millilitres
Egg 2.25 Eggs
Egg Yolk 4.50 Egg Yolks
Kiwi 0.50 Kiwis
Mango 0.50 Mangos
Milk 250 millilitres
Strawberries 50 grams
Sugar 168.75 grams
Optional Ingredients Quantity
Flour 1 tablespoon
Rum 25 millilitres
Vanilla Bean 0.25 Vanilla Beans
Default Price = $9.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = French
--==Fruit Sherbet==--
Essential Ingredients Quantity
Apple 0.50 Apples
Banana 0.25 Bananas
Blueberries 30 grams
Kiwi 0.25 Kiwis
Mango 0.25 Mangos
Sugar 10.50 gram
Vanilla Extract 0.13 teaspoons
Water 24 millilitres
Optional Ingredients Quantity
None
Default Price = $6.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Dessert House, French
--==Fruit Terrine with Almond Mousse==--
Essential Ingredients Quantity
Almond 25 grams
Butter 18.75 grams
Cream, Whipped 31.25 millilitres
Grand Marnier 6.25 millilitres
Kiwi 0.87 Kiwis
Mango 0.50 Mangos
Strawberries 125 grams
Sugar 25 grams
Optional Ingredients Quantity
None
Default Price = $5.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House, French
--==Fruit Cake==--
Essential Ingredients Quantity
Butter 45.26 grams
Cream, Heavy 8.50 millilitres
Egg Whites 2.50 tablespoons
Flour 6.04 tablespoons
Mixed Fruit 100 grams
Sugar 47.27 grams
Vanilla Extract 0.57 teaspoons
Optional Ingredients Quantity
Egg Yolk 2 Egg Yolks
Default Price = $8.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House, German
--==German Apple Cake==--
Essential Ingredients Quantity
Apple 1.94 Apples
Butter 90.52 grams
Egg 3 Eggs
Flour 6.04 tablespoons
Milk 175.87 millilitres
Salt 0.57 teaspoon
Sugar 118.18 grams
Optional Ingredients Quantity
None
Default Price = $11.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House, German
--==German Apple Pancake==--
Essential Ingredients Quantity
Apple 0.97 Apples
Butter 28.60 grams
Egg 1 Egg
Flour 12.09 tablespoons
Lemon Juice 26.50 millilitres
Milk 219.84 millilitres
Optional Ingredients Quantity
Cinnamon 1.13 teaspoons
Salt 0.57 teaspoons
Default Price = $10.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==German Cheese Cake==--
Essential Ingredients Quantity
Baking Powder 7.26 teaspoons
Cheese 136.15 grams
Egg 1 Egg
Flour 7.55 tablespoons
Milk 175.87 millilitres
Sugar 47.27 grams
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==German Chocolate Cake Squares==--
Essential Ingredients Quantity
Butter 90.52 grams
Chocolate 8.45 grams
Egg 4 Eggs
Egg Yolk 5 Egg Yolks
Flour 15.11 tablespoons
Optional Ingredients Quantity
Vanilla Extract 0.57 teaspoons
Default Price = $8.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House, German
--==German Chocolate Pie==--
Essential Ingredients Quantity
Egg 1 Egg
Flour 6.04 tablespoons
Milk 128.50 millilitres
Sugar 47.27 grams
Vanilla Extract 0.57 teaspoons
Optional Ingredients Quantity
None
Default Price = $6.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House, German
--==German Chocolate Pizza==--
Essential Ingredients Quantity
Chocolate 8.45 grams
Cream, Heavy 5.67 millilitres
Flour 15.11 tablespoons
Milk 175.87 millilitres
Optional Ingredients Quantity
None
Default Price = $8.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==German Lebkuchen Cake with White Chocolate Frosting==--
Essential Ingredients Quantity
Butter 25 grams
Egg 0.50 Eggs
Flour 6.04 tablespoons
Nutmeg 0.57 teaspoons
Orange 0.80 Oranges
Vanilla Extract 0.57 teaspoons
White Chocolate 82.60 grams
Optional Ingredients Quantity
Honey 5.71 millilitres
Default Price = $10.00
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House, German
--==Grapefruit Gratin with Roasted Almonds==--
Essential Ingredients Quantity
Almond 20 grams
Cream, Heavy 41.25 millilitres
Egg Yolk 1.50 Egg Yolks
Grapefruit 1 Grapefruit
Sugar Syrup 31.25 millilitres
Optional Ingredients Quantity
None
Default Price = $5.80
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = French
--==Guilt Free Cappuccino Sundaes==--
Essential Ingredients Quantity
Chocolate Wafer Cookies 25 grams
Cocoa Powder 30 grams
Coffee Ice-Cream 113.60 grams
Sugar 28 grams
Vanilla Yogurt 56.70 grams
Water 40 millilitres
Optional Ingredients Quantity
None
Default Price = $5.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Dessert House, Italian
--==Mango Fans with Vanilla Ice-Cream==--
Essential Ingredients Quantity
Egg Yolk 0.50 Egg Yolks
Mango 0.50 Mangos
Milk 50 millilitres
Passionfruit 2.50 Passionfruits
Sugar 12.50 grams
Vanilla Ice-Cream 113.60 grams
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Dessert House, French, Italian
--==Meringue with Forest Fruits==--
Essential Ingredients Quantity
Egg Whites 0.50 tablespoons
Mascarpone 70 grams
Peach 100 grams
Raspberries 37.50 grams
Salt 0.25 teaspoons
Strawberries 150 grams
Sugar 40 grams
Optional Ingredients Quantity
None
Default Price = $7.20
Cooking Time = 4 clocks
12 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House, Italian
--==Mocha Ice-Cream Sundaes==--
Essential Ingredients Quantity
Cocoa Powder 10 grams
Coffee Ice-Cream 113.60 grams
Cream, Whipped 40 millilitres
Raspberries 37.50 grams
Strawberries 30 grams
Vanilla Ice-Cream 113.60 grams
Optional Ingredients Quantity
None
Default Price = $5.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Dessert House, French, Italian
--==Noguat Parfait with Honey==--
Essential Ingredients Quantity
Cream, Heavy 83.33 millilitres
Egg Whites 0.83 tablespoons
Grand Marnier 16.66 millilitres
Honey 16.66 millilitres
Lemon 0.08 Lemons
Pine Nut 1 tablespoon
Strawberries 133 grams
Sugar 38.33 grams
Optional Ingredients Quantity
None
Default Price = $8.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House, French, Italian
--==Peach and Blueberry Kuchen==--
Essential Ingredients Quantity
Butter 45.26 grams
Cinnamon 0.57 teaspoons
Egg 2 Eggs
Egg Yolk 1 Egg Yolk
Flour 6.04 tablespoons
Milk 263.81 millilitres
Peach 90 grams
Optional Ingredients Quantity
Almond Extract 0.57 teaspoons
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House, German
--==Peaches with Shortcake Topping==--
Essential Ingredients Quantity
Baking Powder 0.18 teaspoons
Butter 2 grams
Cream, Whipped 30 millilitres
Egg 0.13 Eggs
Flour 3 tablespoons
Lemon Juice 1.80 millilitres
Peach 185 grams
Sugar 15 grams
Vanilla Extract 0.13 teaspoons
Vanilla Ice-Cream 113.60 grams
Optional Ingredients Quantity
Cinnamon 0.13 teaspoons
Salt 0.06 teaspoons
Default Price = $6.80
Cooking Time = 3 clocks
9 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Dessert House, Italian
--==Prickly Pears with Raspberries and Almond Cream==--
Essential Ingredients Quantity
Almond 30.50 grams
Cream, Heavy 6.52 millliitres
Milk 246.22 millilitres
Prickly Pear 0.80 Prickly Pears
Raspberries 108.50 grams
Sugar Syrup 7.04 millilitres
Optional Ingredients Quantity
None
Default Price = $12.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Printen Parfait==--
Essential Ingredients Quantity
Clove 1 Clove
Cookie 1.39 grams
Cream, Heavy 22.67 millilitres
Egg Yolk 1 Egg Yolk
Orange 1 Orange
Rum 100.12 millilitres
Sugar 94.55 grams
Optional Ingredients Quantity
None
Default Price = $9.20
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
--==Quart Tart on Peach Sauce==--
Essential Ingredients Quantity
Almond 1.75 grams
Butter 10 grams
Cream, Sour 70 millilitres
Cream, Whipped 75 millilitres
Egg Yolk 0.75 Egg Yolks
Flour 2.50 tablespoons
Honey 3.75 millilitres
Peach 100 grams
Sugar 30 grams
Water 37.50 millilitres
Optional Ingredients Quantity
Lemon 0.13 Lemons
White Wine 12.50 millilitres
Default Price = $6.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = American, Dessert House
--==Seafood Quiche==--
Essential Ingredients Quantity
Butter 7.50 grams
Cheese, Cheddar 22.50 grams
Crab 0.25 Crabs
Cream, Heavy 31.25 millilitres
Egg 0.75 Eggs
Flour 0.25 tablespoons
Milk 31.25 millilitres
Pastry 0.50 sheets
Prawn 25 grams
Scallop 25 grams
Optional Ingredients Quantity
Cheese, Parmesan 3.75 grams
Default Price = $10.80
Cooking Time = 2 clock
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, French
--==Sloe Gin Souffle with Mango==--
Essential Ingredients Quantity
Blueberries 25 grams
Creme Fraiche 250 millilitres
Egg 0.25 Eggs
Egg Yolk 2 Egg Yolks
Mango 0.25 Mangos
Orange 0.25 Oranges
Sugar 10 grams
Optional Ingredients Quantity
None
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = American, French, Italian
--==Strawberries Jubilee==--
Essential Ingredients Quantity
Brandy 15 millilitres
Cornstarch 0.25 tablespoons
Lemon 0.25 Lemons
Strawberries 170 grams
Sugar 30 grams
Vanilla Bean 0.13 Vanilla Beans
Vanilla Ice-Cream 113.60 grams
Water 90 millilitres
Optional Ingredients Quantity
None
Default Price = $5.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House, French, Italian
--==Strawberry-Lemon Curd Tart==--
Essential Ingredients Quantity
Butter 17 grams
Cream, Whipped 5 millilitres
Egg 0.20 Eggs
Egg Yolk 0.10 Egg Yolks
Flour 2.50 tablespoons
Lemon 0.20 Lemons
Lemon Juice 4.50 millilitres
Strawberries 135 grams
Sugar 15 grams
Optional Ingredients Quantity
None
Default Price = $7.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = American, Dessert House, French, Italian
--==Swabian Gugelhupf with Fruit==--
Essential Ingredients Quantity
Chocolate 28.17 grams
Cream, Heavy 14.17 millilitres
Egg Yolk 1 Egg Yolk
Orange 1 Orange
Raisin 5 grams
Rum 150.17 millilitres
Sugar 236.36 grams
Optional Ingredients Quantity
None
Default Price = $11.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = German
--==Sweet Wine Tart==--
Essential Ingredients Quantity
Butter 52.50 grams
Cream, Heavy 17 millilitres
Egg 1 Eggs
Egg Yolk 1 Egg Yolks
Flour 2.72 tablespoons
Sugar 165.45 grams
White Wine 12.56 millilitres
Optional Ingredients Quantity
Grape 0.99 Grapes
Default Price = $6.40
Cooking Time = 2 clocks
6 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House, German
--==Tiramisu==--
Essential Ingredients Quantity
Cocoa Powder 10 grams
Coffee Ice-Cream 113.60 grams
Egg Yolk 1.25 Egg Yolks
Ladyfingers 6 Ladyfingers
Mascarpone 125 grams
Sugar 12.50 grams
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Italian
--==Variations on Pineapple==--
Essential Ingredients Quantity
Cream, Heavy 9.92 millilitres
Egg Yolk 1 Egg Yolks
Grand Marnier 22.30 millilitres
Pineapple 0.10 Pineapples
Sugar 141.82 grams
Optional Ingredients Quantity
None
Default Price = $8.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = German
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[C.01] Cakes, Pies and Tarts
--==Almond Tart==--
Essential Ingredients Quantity
Almond 22 grams
Almond Extract 2 teaspoons
Flour 3.50 tablespoons
Sugar 18 grams
Optional Ingredients Quantity
Butter 25 grams
Default Price = $7.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Apple Pie==--
Essential Ingredients Quantity
Apple 0.60 Apples
Apple Juice 2.50 tablespoons
Flour 2 tablespoons
Optional Ingredients Quantity
Cinnamon 1 teaspoon
Default Price = $6.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House
--==Chocolate Pecan Pie==--
Essential Ingredients Quantity
Butter 26.80 grams
Chocolate 36 grams
Egg 0.80 Eggs
Flour 4.50 tablespoons
Optional Ingredients Quantity
Sugar Syrup 52 millilitres
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House
--==Chocolate Toffee Crunch Coffee Cake==--
Essential Ingredients Quantity
Baking Powder 1 teaspoons
Butter 32 grams
Chocolate 12.50 grams
Coffee Beans 5.80 grams
Egg 1 Egg
Flour 3.80 tablespoons
Vanilla 1 teaspoon
Optional Ingredients Quantity
Brown Sugar 28.60 grams
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House
--==Fresh Fruit Flan==--
Essential Ingredients Quantity
Egg 1 Egg
Milk 120 millilitres
Mixed Fruit 68 grams
Peach 12 grams
Sugar 75.60 grams
Optional Ingredients Quantity
Strawberries 10 grams
Default Price = $13.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Hazelnut Mousse Torte==--
Essential Ingredients Quantity
Butter 57.60 grams
Cream, Heavy 136 millilitres
Gelatin 0.50 ounces
Hazelnut 52 grams
Sugar 14.80 grams
Optional Ingredients Quantity
None
Default Price = $15.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House
--==Lemon Meringue Pie==--
Essential Ingredients Quantity
Egg 1 Egg
Flour 2.80 tablespoons
Lemon Juice 75 millilitres
Sugar 15 grams
Optional Ingredients Quantity
Salt 1 teaspoons
Default Price = $11.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Marble Cake==--
Essential Ingredients Quantity
Baking Powder 2 teaspoons
Egg 1 Egg
Flour 4.50 tablespoons
Milk 125 millilitres
Sugar 28 grams
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
Salt 1 teaspoon
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House
--==Meringue Pavlova==--
Essential Ingredients Quantity
Egg Whites 2.50 tablespoons
Flour 3.40 tablespoons
Sugar 11.80 grams
Vanilla Extract 1 teaspoon
White Wine Vinegar 14.80 millilitres
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Professional Ice Cream Maker
Cuisine Type = Dessert House
--==Mud Cake==--
Essential Ingredients Quantity
Butter 28 grams
Coffee Beans 6.80 grams
Egg 0.50 Eggs
Flour 4.60 tablespoons
Rum 13 millilitres
Optional Ingredients Quantity
Vanilla Extract 1 teaspoon
Default Price = $9.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House
--==Peach Pie==--
Essential Ingredients Quantity
Egg 1 Egg
Flour 2.60 tablespoons
Peach 26 grams
Salt 1 teaspoon
Sugar 15 grams
Optional Ingredients Quantity
None
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House
--==Strawberry Coconut Cake==--
Essential Ingredients Quantity
Butter 25 grams
Egg 0.50 Egg
Flour 4.50 tablespoons
Strawberries 15 grams
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
None
Default Price = $9.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[C.02] Cookies and Pastries
--==Cream Puffs==--
Essential Ingredients Quantity
Butter 20 grams
Cream, Heavy 100 millilitres
Egg 1.50 Eggs
Flour 3 tablespoons
Sugar 8 grams
Vanilla Extract 0.50 teaspoons
Optional Ingredients Quantity
Chocolate 115 grams
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Eclairs==--
Essential Ingredients Quantity
Butter 30 grams
Cheese 45 grams
Egg 0.50 Eggs
Flour 2.50 tablespoons
Milk 85 millilitres
Optional Ingredients Quantity
Salt 0.25 teaspoons
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Florentines==--
Essential Ingredients Quantity
Beef 115 grams
Cheese 43 grams
Garlic Clove 2 tablespoons
Onion 0.50 Onions
Oregano 0.80 teaspoons
Salt 1 teaspoon
Tomato Paste 3 tablespoons
Optional Ingredients Quantity
Pepper 1 teaspoon
Default Price = $17.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House
--==Napoleons==--
Essential Ingredients Quantity
Egg 1.50 Eggs
Flour 2.50 tablespoons
Milk 95 millilitres
Pastry 1.50 sheets
Sugar 22 grams
Vanilla Extract 1 teaspoons
Optional Ingredients Quantity
Butter 25 grams
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Shortbread Cookies==--
Essential Ingredients Quantity
Butter 56.70 grams
Flour 3.20 tablespoons
Maraschino Cherry 12 Cherries
Sugar 16.50 grams
Optional Ingredients Quantity
None
Default Price = $6.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Spitzbuben==--
Essential Ingredients Quantity
Butter 28 grams
Egg Whites 2.50 tablespoons
Flour 3.50 tablespoons
Sugar 126 grams
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
Salt 0.50 teaspoons
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[C.03] Ice Cream and Sorbets
--==Apricot Sorbet==--
Essential Ingredients Quantity
Apricot 80 grams
Lime Juice 52 millilitres
Sugar Syrup 55 millilitres
Optional Ingredients Quantity
None
Default Price = $9.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Professional Ice Cream Maker
Cuisine Type = Dessert House
--==Banana Split==--
Essential Ingredients Quantity
Baking Powder 1 teaspoons
Butter 35 grams
Flour 12.50 tablespoons
Sugar 12 grams
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
Cinnamon 1 teaspoon
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Professional Ice Cream Maker
Cuisine Type = Dessert House
--==Brownie Ice Cream Sandwich==--
Essential Ingredients Quantity
Lemonade 1.75 teaspoons
Vanilla Ice-Cream 85 grams
Whipped Cream 2.82 tablespoons
Optional Ingredients Quantity
None
Default Price = $12.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Professional Ice Cream Maker
Cuisine Type = Dessert House
--==Choco Vanilla Strawberry Sundae==--
Essential Ingredients Quantity
Chocolate 85 grams
Irish Cream Liquer 2.50 tablespoons
Strawberries 52 grams
Vanilla Creamer 2.80 ounces
Optional Ingredients Quantity
None
Default Price = $10.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Fridge
Cuisine Type = Dessert House
--==Chocolate Ice Cream Cup==--
Essential Ingredients Quantity
Chocolate 50 grams
Chocolate Ice-Cream 35 tablespoons
Chocolate Syrup 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Professional Ice Cream Maker
Cuisine Type = Dessert House
--==Coconut Sorbet==--
Essential Ingredients Quantity
Vanilla Ice-Cream 58 grams
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Coffee Sundae==--
Essential Ingredients Quantity
Coffee Beans 10.50 grams
Irish Cream Liquer 5 tablespoons
Vanilla Creamer 2 ounces
Optional Ingredients Quantity
None
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Dark Chocolate Parfait==--
Essential Ingredients Quantity
Chocolate 58 grams
Dark Cream de Cocoa 2 teaspoons
Vanilla Ice-Cream 152 grams
Optional Ingredients Quantity
None
Default Price = $9.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Professional Ice Cream Maker
Cuisine Type = Dessert House
--==Frozen Yogurt==--
Essential Ingredients Quantity
Gelatin 0.50 ounces
Sugar 28.40 grams
Vanilla Yogurt 156 grams
Optional Ingredients Quantity
None
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Ice Cream Napoleon==--
Essential Ingredients Quantity
Milk 120 millilitres
Pastry 1.50 sheet
Sugar 15 grams
Vanilla Ice-Cream 52 grams
Optional Ingredients Quantity
Chocolate 52 grams
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Professional Ice Cream Maker
Cuisine Type = Dessert House
--==Keylime Parfait==--
Essential Ingredients Quantity
Lime Juice 25 millilitres
Strawberries 25 grams
Vanilla Ice-Cream 166 grams
Optional Ingredients Quantity
None
Default Price = $9.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Lemon Blueberry Parfait==--
Essential Ingredients Quantity
Blueberries 52.50 grams
Lemon Juice 27 millilitres
Unflavoured Yogurt 4 ounces
Optional Ingredients Quantity
Ginger 6 teaspoons
Default Price = $11.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Lemon Sorbet==--
Essential Ingredients Quantity
Lemon Juice 58 millilitres
Lemon Peel 2 teaspoons
Mineral Water 3.50 ounces
Sugar 18 grams
Optional Ingredients Quantity
None
Default Price = $12.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Peach Raspberry Sorbet==--
Essential Ingredients Quantity
Irish Cream Liquer 1.50 tablespoons
Peach 45 grams
Raspberries 65 grams
Vanilla Creamer 1.50 ounces
Optional Ingredients Quantity
Chocolate 10 grams
Default Price = $9.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Pineapple Sorbet==--
Essential Ingredients Quantity
Irish Cream Liquer 1.50 tablespoons
Pineapple 0.10 Pineapples
Pineapple (Crushed) 1.50 ounces
Vanilla Creamer 1.50 ounces
Optional Ingredients Quantity
Chocolate 10 grams
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Raspberry Parfait==--
Essential Ingredients Quantity
Ginger 8 teaspoons
Raspberries 65 grams
Unflavoured Yogurt 4 ounces
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Strawberry Cheesecake Boat==--
Essential Ingredients Quantity
Butter 56 grams
Cheese 38 grams
Egg 1 Egg
Flour 4.50 tablespoons
Milk 30 millilitres
Strawberries 30 grams
Sugar 25.60 grams
Optional Ingredients Quantity
Lemon Juice 50 millilitres
Default Price = $14.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Food Processor
Cuisine Type = Dessert House
--==Strawberry Sundae==--
Essential Ingredients Quantity
Irish Cream Liquer 1.50 tablespoons
Strawberries 45 grams
Vanilla Creamer 1.50 ounces
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[C.04] Pudding and Gelatin Desserts
--==Banana Pudding==--
Essential Ingredients Quantity
Banana 0.80 Bananas
Egg 0.50 Eggs
Flour 0.50 tablespoons
Sugar 18.50 grams
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
Salt 1 teaspoon
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Fridge
Cuisine Type = Dessert House
--==Bread Pudding==--
Essential Ingredients Quantity
Bread 15.80 grams
Egg 0.50 Eggs
Milk 125 millilitres
Salt 1 teaspoons
Optional Ingredients Quantity
Sugar Syrup 17.50 millilitres
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Fridge
Cuisine Type = Dessert House
--==Butterscotch Creme Brulee==--
Essential Ingredients Quantity
Butter 15 grams
Cream, Light 2.50 tablespoons
Egg 1.50 Eggs
Sugar 25.50 grams
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
None
Default Price = $7.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Chocolate Pudding==--
Essential Ingredients Quantity
Chocolate 15.20 grams
Cocoa Powder 15.80 grams
Milk 120 millilitres
Sugar 15.60 grams
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
Flour 3.80 tablespoons
Vegetable Oil 29.60 millilitres
Default Price = $9.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Fridge
Cuisine Type = Dessert House
--==Coffee Cream Pudding==--
Essential Ingredients Quantity
Coffee Beans 9.50 grams
Cream, Light 1.50 tablespoons
Milk 85 millilitres
Sugar 12.50 grams
Optional Ingredients Quantity
Peach 35 grams
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Fridge
Cuisine Type = Dessert House
--==Cranberry Bread Pudding==--
Essential Ingredients Quantity
Bread 15.80 grams
Cranberry 27.50 grams
Egg 0.50 Eggs
Milk 125 millilitres
Sugar Syrup 17.50 millilitres
Optional Ingredients Quantity
Salt 1 teaspoon
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Fridge
Cuisine Type = Dessert House
--==Creme Brulee==--
Essential Ingredients Quantity
Cream, Light 3.50 tablespoons
Egg 1.50 Eggs
Sugar 16.50 grams
Vanilla Extract 0.80 teaspoons
Optional Ingredients Quantity
None
Default Price = $5.40
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House
--==Creme Chocolate==--
Essential Ingredients Quantity
Chocolate 22 grams
Cream, Light 2.20 tablespoons
Egg 1 Egg
Milk 120 millilitres
Optional Ingredients Quantity
Vegetable Oil 15 millilitres
Default Price = $9.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Fridge
Cuisine Type = Dessert House
--==Delightful Lemon Mousse==--
Essential Ingredients Quantity
Gelatin 1.50 ounces
Lemon 0.50 Eggs
Lemon Juice 27.50 millilitres
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Fridge
Cuisine Type = Dessert House
--==Fruit and Yogurt Jelly==--
Essential Ingredients Quantity
Lime Juice 20 millilitres
Mixed Fruit 152 grams
Unflavoured Yogurt 1.80 ounces
Optional Ingredients Quantity
None
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Jelly Roll Cake==--
Essential Ingredients Quantity
Butter 21.50 grams
Egg 1.20 Eggs
Flour 5.20 tablespoons
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
Lemon Juice 22.60 millilitres
Default Price = $9.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = 4-Burner Stove
Cuisine Type = Dessert House
--==Panna Cotta==--
Essential Ingredients Quantity
Cream, Heavy 68.20 millilitres
Gelatin 0.50 ounces
Milk 84 millilitres
Sugar 18 grams
Vanilla Extract 1.50 teaspoons
Optional Ingredients Quantity
None
Default Price = $8.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Peach Cream Pudding==--
Essential Ingredients Quantity
Cream, Light 1.50 tablespoons
Milk 185 millilitres
Peach 35 grams
Sugar 12.50 grams
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Raspberry Cream Pudding==--
Essential Ingredients Quantity
Cream, Light 1.50 tablespoons
Milk 100 millilitres
Raspberries 28 grams
Sugar 12.50 grams
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Rice Pudding==--
Essential Ingredients Quantity
Egg 1 Egg
Milk 125 millilitres
Sugar 15 grams
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
Nutmeg 2 teaspoons
Raisin 22.80 grams
Default Price = $10.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Dessert House
--==Yogurt Creme Pudding==--
Essential Ingredients Quantity
Cream, Light 1.50 tablespoons
Milk 250 millilitres
Sugar 12.50 grams
Unflavoured Yogurt 1 ounce
Vanilla Extract 1 teaspoon
Optional Ingredients Quantity
None
Default Price = $10.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Fridge
Cuisine Type = Dessert House
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[C.05] Beverages
--==Apricot Smoothie==--
Essential Ingredients Quantity
Apricot 17 grams
Honey 22.20 millilitres
Lime Juice 20 millilitres
Strawberry Yogurt 2 tablespoons
Optional Ingredients Quantity
Shredded Coconut 1 teaspoon
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House, Dessert House
--==Banana Blueberry Smoothie==--
Essential Ingredients Quantity
Banana 0.50 Bananas
Blueberry Yogurt 3 tablespoons
Milk 59.20 millilitres
Optional Ingredients Quantity
None
Default Price = $4.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House, Dessert House
--==Cinnamon Hot Chocolate==--
Essential Ingredients Quantity
Chocolate Syrup 2 tablespoons
Cinnamon Stick 6 Cinnamon Sticks
Ground Cinnamon 1 teaspoon
Milk 125.50 millilitres
Milk Malt Balls 0.50 ounces
Optional Ingredients Quantity
Marshmallow 3 Marshmallows
Whipped Cream 1 tablespoon
Default Price = $8.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Ultra III Espresso Machine & Coffee Grinder
Cuisine Type = Coffee House, Dessert House
--==Fruity Punch==--
Essential Ingredients Quantity
Club Soda 2 ounces
Ginger Ale 2.50 millilitres
Lime Juice 12 millilitres
Orange Juice 1.50 ounces
Orange Sherbet 4 tablespoons
Pineapple Juice 1.20 ounces
Pineapple Sherbet 4 tablespoons
Vanilla Ice-Cream 13 grams
Optional Ingredients Quantity
None
Default Price = $9.00
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House, Dessert House
--==Hot Chocolate==--
Essential Ingredients Quantity
Chocolate Syrup 6 tablespoons
Milk 160 millilitres
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
Grated Chocolate 1 teaspoon
Marshmallow 3 Marshmallows
Default Price = $10.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Ultra III Espresso Machine & Coffee Grinder
Cuisine Type = Coffee House, Dessert House
--==Mango Mandarin Kiss==--
Essential Ingredients Quantity
Ginger Ale 10 millilitres
Grenadine 1 teaspoon
Mandarin 1.50 Mandarins
Mango 0.50 Mangos
Orange Wedges 1 Orange Wedge
Optional Ingredients Quantity
Orange Juice 3 ounces
Default Price = $13.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House, Dessert House
--==Orange Splash==--
Essential Ingredients Quantity
Milk 56 millilitres
Orange Juice 6 ounces
Sugar 11 grams
Vanilla Extract 0.20 teaspoons
Optional Ingredients Quantity
None
Default Price = $6.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House, Dessert House
--==Pineapple Cooler==--
Essential Ingredients Quantity
Milk 125 millilitres
Pineapple (Crushed) 4 ounces
Sugar 6 grams
Vanilla Extract 0.50 teaspoon
Optional Ingredients Quantity
None
Default Price = $9.60
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House, Dessert House
--==Strawberry Cooler==--
Essential Ingredients Quantity
Milk 120 millilitres
Mineral Water 4 ounces
Strawberries 45 grams
Vanilla Ice-Cream 25.80 grams
Whipped Cream 1 tablespoon
Optional Ingredients Quantity
None
Default Price = $10.20
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House, Dessert House
--==Tropical Dream==--
Essential Ingredients Quantity
Banana 0.50 Bananas
Orange Juice 0.25 ounces
Pineapple Juice 4 ounces
Pineapple Sherbet 4 tablespoons
Optional Ingredients Quantity
None
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House, Dessert House
--==Watermelon Slush==--
Essential Ingredients Quantity
Club Soda 14.50 ounces
Lime Juice 15.80 millilitres
Sugar 8 grams
Watermelon 6.50 ounces
Optional Ingredients Quantity
None
Default Price = $7.80
Cooking Time = 1 clock
3 mins (approx)
Equipment Needed = Blender
Cuisine Type = Coffee House, Dessert House
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[A] Contact Information
APPEARS IN g,a,m,e,f,a,q,s.c,o,m always. Remove the commas. Never on that
c,h,e,a,t,c,c.c,o,m. Remove the commas.
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
!Before you Email me, read everything in this Contact Information section and!
!check the guide. If the information is already listed, your email will be !
!promptly deleted. !
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
E-Mail Me, and for the love of all that isn't sacred, make sure that the title
of the game is smacked into place. IF THERE IS NO TITLE ON THE MESSAGE, IT
WILL NOT BE READ, AND PROMPTLY DELETED. Also, email with courtesy. If you just
hurl abuse, I will promptly hurl more abuse back, and save it so the entire
world can abuse you and see your stupidity.
When you write the Email, you have to do so in English, and English only. No
foreign languages allowed, Chinese, French, Spanish, Antarctic Penguin and so
forth, mainly because I won't be able to understand it.
There will be absolutely NO INTERNET SPEAK IN ANY EMAILS. Seriously, I will
not read emails full of lols, rofls or the like. No lazy English either. I
won't read crap like "Hw Tis in Gme" because it is lazy and inconsiderate. But
that doesn't mean you send me a business letter detailing what information you
want to know either.
Finally, if you see that there is something wrong in this FAQ, or something
that you think should be included in it, please send it in, the worse you can
do is to have it rejected, but if I think it is a good addition, I'll add it
with the next update as well as give you credit for the addition. Corrections
are always welcome.
I will also NOT RESPOND to the following:
* Phishing Sites
* Attempted Scams
* Mass Spamming
* Forward Messages
* Advertising
* Technical Issues
* Illegal Activities
* Unrelated Emails to the Game
* Emails about Another Game
All problems with technical issues to do with the gameplay such as bugs and
glitches should be sent to the developer or publisher, or look for fixes or
ways to avoid it. All technical issues with hardware should be sent to the
manufacturer of the piece of hardware in question.
The secret email address is:
hillsdragon13 [at] [ho.tm.ail] [dot] [co.m]
Now, the legend:
[at] = @
[ho.tm.ail] = Remove the .'s
[dot] = .
[co.m] = Remove the .'s
If you feel generous, you can send money via Paypal to that address. It is
completely optional, but I'm curious to see how much I can milk, I mean make
out of this. All donations are appreciated, seeing I have to pay for the
game this guide is for, and that does cost money, more since I'm faced with
the outrageous prices found in Australia.
It may be a pain in the ass, but most smart people could figure out the real
email address. The problem is that people would normally Ctrl+F to find the
email address without reading the relevant guidelines, as well spamming sites
which always find their way to my inbox.
Also, do not add me to your MSN, Yahoo or any other instant messaging system
because you will be blocked and deleted permanently. Also, I will not accept
invites to be your Facebook friend, or join any other social networking site
because all invites will be rejected.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[B] Credits
The credits section is where all the credits for the guides go. Anyone or
anything that remotely helped out with this guide goes here, and that goes
for all those people out there who have interesting information to send in.
You know, your name could be on this list as well.
CJayC, The Creator of GameFAQs, thanks for all the memories
SBAllen for administrating GameFAQs, keep up the good work
You, no point of writing if no one is reading
Enlight for developing the game
ASCGen for their program making ASCII Art
Me, for a shameless piece of self promotion
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[C] Webmaster Information
This is where all the sites that this guide can appear on are listed. If the
site name is not on this list, that means that either they are accepted by
me but not listed, due to logistical reasons (this is the same copyright
section as all the other guides, and no point listing a Civ 4 site on a Sims
game), or they are not allowed outright.
Anyway, POINT OUT ALL SITES NOT LISTED HERE. It will be up to me what site is
allowed or disallowed.
www.GameFAQs.com <Master Copy>
www.NeoSeeker.com
www.SuperCheats.com
NeoSeeker and SuperCheats will have the guides a full day after it appears on
GameFAQs. This is because those two sites grab any new update from me from
GameFAQs itself, so if you are itching for the newest version, please check
www.GameFAQs.com first.
It will NEVER BE ALLOWED TO APPEAR ON
www.cheatcc.com
Why? Because they stole some of my works before, and I will not forget that.
No amount of goodwill will be able to repair what you have done.
*~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~*
[D] Copyright Notice
This game is Copyright 2009 Enlight. All Copyrights are held by their rightful
owners as well as any Trademarks used.
This document is protected by copyright laws in many countries, so please
don't steal. This FAQ can be used for personal use, which means you can store
a copy on your home PC, your IPod, USB Drive, etc. You cannot use this FAQ to
sell for your own financial gain. Doing so is fraud, and I will promptly have
all the money gained wired for directly to me.
If you do sell it, and you are caught, I will launch court proceedings if
necessary. If a website steals this, I will have your site shut down, either
through talking to your server, Internet Service Provider, and if you are a
big site, through your advertisers. It might start with a small email of
request, but I can snowball it. In fact, I will.
You also cannot claim this guide as your own. You are not allowed to use this
guide and submit this to another website, claiming it as your own work. I will
google search random phrases from my own FAQ just to ensure that it hasn't
been stolen or hijacked by other people.
I am also not affiliated with any corporation, and I was not paid by any
developer, publisher or distributor for the production of this guide. This was
done solely out of my own free time and will, a dedication to the video gaming
industry in general.
This document is Copyright 2009. All Rights were not dined upon.
This FAQ uses the V2.03 Template.
<('.'<)~~~~~~~~~~~~~~~~~~~~~~~~~~~(>'.'<)~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~(>'.')>
END OF FILE Watch In Awe, Aeria Gloris END OF FILE
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